Best 4 Awesome Ham Glaze And Marinade Recipes
Cooking a flavorful and juicy ham is an art, and to achieve perfection, a well-crafted glaze and marinade play a crucial role in enhancing the taste and appearance of this classic dish. Whether you prefer a sweet and tangy glaze or a savory and aromatic marinade, there's a myriad of options to choose from. In this article, we'll take you through a culinary journey, exploring the best recipes for ham glaze and marinade that will leave your taste buds dancing with delight. So, fire up your oven, prepare your ingredients, and let's embark on this flavorful adventure together!
Here are our top 4 tried and tested recipes!
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
AWESOME HAM GLAZE AND MARINADE
This ham marinade is spicy, sweet, and tangy - all in one shot! Glaze ham and marinate in the refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Ham Glaze
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
AWESOME HAM GLAZE AND MARINADE
This ham marinade is spicy, sweet, and tangy - all in one shot! Glaze ham and marinate in the refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Ham Glaze
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
Tips:
- To make the most of your ham glaze, start with a high-quality ham. Look for a ham that is fully cooked and spiral-cut for easy slicing.
- Be sure to score the ham before baking. This will help the glaze to penetrate the meat and create a more flavorful ham.
- Choose a glaze that complements the flavor of the ham. For a sweet and tangy glaze, try using brown sugar, honey, or pineapple juice. For a more savory glaze, try using Dijon mustard, garlic, or herbs.
- Apply the glaze to the ham liberally and evenly. You can use a brush or a spoon to apply the glaze.
- Bake the ham according to the package directions. The glaze should caramelize and bubble during baking.
- Let the ham rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meat.
Conclusion:
With so many delicious ham glaze recipes to choose from, you're sure to find one that you'll love. Whether you prefer a sweet, savory, or tangy glaze, there's a recipe out there for you. So next time you're looking for a special way to prepare ham, give one of these glazes a try. You won't be disappointed!
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