Best 3 Awesome Homemade Crusty Bread Bread Machine Recipes

Homemade crusty bread is a delicious and satisfying treat that can be enjoyed by people of all ages. With the help of a bread machine, you can easily create a loaf of crusty bread that is perfect for sandwiches, toast, or just enjoying on its own. In this article, we will provide you with a recipe for the best homemade crusty bread that you can make in your bread machine. We will also share some tips and tricks for getting the perfect crust and texture. So whether you are a seasoned baker or a beginner, be ready to follow along and create a delicious loaf of homemade crusty bread in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)

Awesome Homemade Crusty Bread (Bread Machine) image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 6

Ingredients

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

Place ingredients in bread machine in the order according to the manufacturer's directions.
Use the regular bread cycle.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

CRUSTY HOMEMADE BREAD

Crusty Homemade Bread image

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons active dry yeast
1-3/4 cups warm water (110° to 115°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour

Steps:

In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Always use fresh ingredients for the best results.
If you don't have a bread machine, you can knead the dough by hand for 10-12 minutes.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Bake the bread in a preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Making homemade crusty bread in a bread machine is a simple and rewarding process. With a few simple ingredients and a little time, you can enjoy fresh, delicious bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're in the mood for bread, give this recipe a try. You won't be disappointed.