Best 3 Baby Bears Whole Wheat Banana Bread Recipes
Are you looking for a simple and delicious recipe to bake a moist and flavorful baby bears whole wheat banana bread? This delightful treat is a perfect snack or breakfast option for the whole family. With its wholesome ingredients and natural sweetness, this banana bread is a healthier alternative to traditional recipes. This article will guide you through the process of creating a delicious and nutritious baby bears whole wheat banana bread, using simple and affordable ingredients. Additionally, we'll provide helpful tips and tricks to ensure your banana bread turns out perfect every time. So, preheat your oven and get ready to embark on a culinary journey to create a delicious baby bears whole wheat banana bread that will be enjoyed by all.
Here are our top 3 tried and tested recipes!
VERY BANANA-Y WHOLE WHEAT BANANA BREAD
Healthy banana bread.
Provided by J9
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Nut Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
- Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 27.7 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 125.6 mg, Sugar 10.9 g
BABY BEAR'S WHOLE WHEAT BANANA BREAD
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!
Provided by A Messy Cook
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Beat oil, applesauce, and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
- Invert loaves onto wire rack to cool completely.
MOIST WHOLE WHEAT BANANA BREAD
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
- Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.
Tips:
- Choosing the Right Bananas: Select ripe, spotty bananas for a sweeter and more flavorful banana bread. Overripe bananas can also be used, but avoid bananas that are bruised or have brown spots.
- Measuring the Flour: To ensure accurate measurements, use a kitchen scale to measure the flour. Alternatively, fluff the flour with a spoon before spooning it into the measuring cup.
- Mixing the Batter: Do not overmix the batter, as this can result in a tough and dense loaf. Mix just until the ingredients are well combined.
- Baking the Bread: Preheat the oven to the correct temperature before baking the bread. Bake the bread until a toothpick inserted into the center comes out clean.
- Cooling the Bread: Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Baby Bear's Whole Wheat Banana Bread offers a delicious and nutritious twist on the classic banana bread recipe. With the addition of whole wheat flour, this bread provides a higher fiber content and a slightly denser texture. The banana, honey, and maple syrup add natural sweetness, while the buttermilk and Greek yogurt contribute moisture and richness. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this banana bread is sure to satisfy your cravings. Remember to follow the tips provided to ensure a perfectly baked loaf every time. Happy baking!
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