Best 4 Baby Cereal Cookies Recipes
Baby cereal cookies are a delightful and nutritious snack that can be enjoyed by both babies and adults alike. Made with simple ingredients like baby cereal, fruits, and spices, these cookies are a great way to introduce solids to your little one or provide a healthy treat for toddlers and older children. With their soft texture and mild flavor, baby cereal cookies are also an excellent choice for those with sensitive teeth or those who are recovering from an illness. In this article, we will provide you with a collection of delicious and easy-to-follow recipes for baby cereal cookies, catering to various dietary preferences and taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CEREAL COOKIES FOR BABIES
I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.
Provided by CoffeeMom
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cream together shortening and sugar.
- Add eggs, baking powder, salt, vanilla, and water.
- Mix until well blended.
- Gradually stir in cereal.
- Knead until smooth.
- Shape into 12 cookies or bars with your hands.
- Place on an ungreased sheet.
- Bake 20-30 miuntes or until dry.
- Store uncovered overnight.
BABY CEREAL COOKIES
Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)
Provided by Dannys Diner
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease a cookie sheet or spray with nonstick spray.
- Lightly cream molasses and butter.
- Mix in egg and vanilla.
- In a separate bowl, combine flour, baking soda, and cereal.
- Add to the butter mixture.
- Blend.
- Add milk.
- Drop on the cookie sheet 2 inches apart.
- Bake 10-12 minutes.
- (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
CRUNCHY NO-BAKE CEREAL COOKIES
Crunchy peanut butter and chocolate cereal cookies! Yum!
Provided by Shelly C
Categories No-Bake Cookies
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Line a large baking tray with parchment paper. Pour cereal into a large bowl.
- Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
- Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
Tips:
- Choose the right cereal. Not all cereals are created equal. Look for a cereal that is low in sugar and high in fiber. Some good options include oatmeal, brown rice cereal, and whole wheat cereal.
- Use ripe bananas. Ripe bananas are sweeter and have a softer texture, which makes them ideal for cookies. If your bananas are not ripe, you can ripen them quickly by placing them in a paper bag with an apple.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them crisp up on the outside and stay soft and chewy on the inside. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes.
Conclusion:
Baby cereal cookies are a delicious and nutritious snack that is perfect for babies and toddlers. They are easy to make and can be tailored to your baby's individual needs. You can choose from a variety of cereals, fruits, and other ingredients to create a cookie that your baby will love. Baby cereal cookies are also a great way to sneak in some extra nutrients into your baby's diet.
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