Best 2 Baby Greens And Goat Cheese Wrap Recipes

Discover a culinary masterpiece that combines fresh, tender baby greens with creamy, tangy goat cheese, perfectly wrapped in a soft tortilla. Embark on a culinary journey to create a delightful and nutritious wrap that offers a burst of flavors and textures. With a variety of baby greens to choose from, such as spinach, arugula, and kale, you can customize your wrap to suit your taste preferences. The creamy goat cheese adds a tangy richness that complements the earthy flavor of the greens, while the tortilla provides a soft and pliable base for your creation. This article will provide you with a comprehensive guide to crafting the perfect baby greens and goat cheese wrap, ensuring a satisfying and memorable culinary experience.

Here are our top 2 tried and tested recipes!

BABY GREENS AND GOAT CHEESE SALADS

Baby Greens and Goat Cheese Salads image

An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.

Provided by laugh2survive

Categories Cheese

Time 10m

Yield 8 salads, 2-8 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 crispy fried tortillas (like WiseCrackers) or 1 large flat cracker (like WiseCrackers)
4 ounces goat cheese
mild guacamole
baby greens
honey mustard vinaigrette

Steps:

Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
Spread a dollop of guacamole over this.
Cover with mixed baby greens.
Top with mustard vinegrette.
Enjoy!

Nutrition Facts : Calories 643.2, Fat 27.8, SaturatedFat 14.3, Cholesterol 44.8, Sodium 1182.4, Carbohydrate 73.3, Fiber 4.3, Sugar 4.1, Protein 23.8

BABY GREENS WITH A WARM GORGONZOLA DRESSING

Baby Greens with a Warm Gorgonzola Dressing image

This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.

Provided by Cheri

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

4 slices bacon
¾ cup olive oil
⅓ cup red wine vinegar
¼ cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g

Tips:

Choose tender baby greens. Arugula, spinach, and mizuna are all great options.
Use a soft, spreadable goat cheese. Fresh goat cheese or chevre is ideal.
Add some crunch with walnuts or almonds.
Drizzle with a tangy vinaigrette dressing. A simple dressing made with olive oil, balsamic vinegar, and honey is perfect.
Serve immediately. Baby greens are best when they're fresh and crisp.

Conclusion:

Baby greens and goat cheese wraps are a delicious and healthy lunch or snack option. They're easy to make and packed with nutrients. The combination of tender greens, creamy goat cheese, and crunchy nuts is sure to please everyone. So next time you're looking for a quick and easy meal, give these wraps a try.