Best 5 Baby Mixed Greens With Apple Pear Pecans And Feta Recipes
"Baby mixed greens with apple pear pecans and feta" is a delicious and nutritious salad that is perfect for any occasion. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. The baby mixed greens provide a base of vitamins and minerals, while the apple, pear, pecans, and feta add sweetness, crunch, and tanginess. Drizzled with a light vinaigrette dressing, this salad is a refreshing and healthy meal that you can enjoy any time of day.
Check out the recipes below so you can choose the best recipe for yourself!
BABY MIXED GREENS WITH APPLE PEAR, PECANS AND FETA
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Provided by SoCalCookerGal
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
- Add the greens and toss to coat with the dressing. Divide the salad among
- 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
Nutrition Facts : Calories 278.1, Fat 20.7, SaturatedFat 4, Cholesterol 11.1, Sodium 141.7, Carbohydrate 23, Fiber 3.4, Sugar 17.8, Protein 3.3
MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Steps:
- Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
MIXED GREENS SALAD, PEARS, APPLE AND TOASTED PECANS
An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl mix leaf salad greens and romaine lettuce. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens.
- Add crumbled blue cheese and toasted pecans. Drizzle only enough vinaigrette dressing to moisten well. Toss well. Serve immediately.
Nutrition Facts : Calories 291, Fat 18.6, SaturatedFat 6.2, Cholesterol 21.3, Sodium 416.7, Carbohydrate 26, Fiber 8.3, Sugar 14.5, Protein 10
MIXED GREENS AND PEAR SALAD
Sweet pecans and cranberries add to the color and textures of this mixed-greens salad tossed with sliced pears and the kick of KRAFT Light Zesty Italian dressing.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place pecans in microwaveable pie plate sprayed with cooking spray. Sprinkle with cinnamon sugar; toss to coat. Spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until toasted, stirring every 30 sec.
- Meanwhile, toss greens with pears, cheese and cranberries in large bowl.
- Add pecans and dressing just before serving; mix lightly.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.3 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 195.7 mg, Sugar 5.4 g
Tips:
- To save time, use pre-washed and chopped baby mixed greens.
- If you don't have pecans, you can substitute walnuts or almonds.
- Use a variety of apples and pears for different flavors and textures.
- For a sweeter salad, use ripe apples and pears. For a tarter salad, use Granny Smith apples and Bartlett pears.
- If you don't have feta cheese, you can substitute goat cheese or blue cheese.
- To make the salad ahead of time, prepare the dressing and store it in a jar in the refrigerator. When you're ready to serve, toss the dressing with the salad.
Conclusion:
This baby mixed greens salad is a delicious and healthy way to get your daily dose of fruits and vegetables. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its combination of sweet, tart, and nutty flavors, this salad is sure to please everyone at your table.
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