Best 8 Baby Ruth Bars Recipes
The Baby Ruth bar, a legendary candy bar consisting of a combination of caramel, peanuts, and nougat enveloped in a rich chocolate coating, has captured the hearts of sweet enthusiasts for generations. With its enticing flavors and delightful texture, it has become an icon in the world of confectionery treats. Its reputation as a classic has inspired countless culinary enthusiasts to recreate its magic in their kitchens, resulting in an array of delectable copycat recipes that aim to capture the essence of this beloved candy bar. This article delves into the culinary realm to present a selection of the best Baby Ruth bar recipes, ranging from classic replications to innovative variations that elevate this timeless treat to new heights of indulgence.
Here are our top 8 tried and tested recipes!
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
BABY RUTH BARS
Favorite recipe from Mary Fliehs.
Provided by mary Armstrong
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
- 2. Add peanut butter (mix well and fast). Stir in cereal.
- 3. Spread in lightly greased 9x13 pan.
- 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
BABY RUTH BARS
Steps:
- Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars. Cut bars while warm, then chill.
BABY RUTH BARS RECIPE
dont remember who gave me this recipe but its oh so good.............
Provided by malinda sargent
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. ***Topping*** 6 ounces package. chocolate chips 1/2 (6 oz.) package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts
- 2. Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake 350° for about 15 minutes. Topping Melt together and spread on top.
BABY RUTH BARS
This recipe has gone back in years. Great summer bar. No need to bake. Quick and easy.
Provided by patti pinar
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. BRING THE SUGAR AND KARO SYRUP JUST TO A BOIL. Turn off.
- 2. Add Peanut Butter. Stir will.
- 3. Add Rice Krispies. Stir well Spread in a 9X13" pan.
- 4. Melt the chocolate chips and butterscotch chips in microwave. Spread on bars. Let set for an hour or so before cutting. Great summer bars.
BABY RUTH BARS RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 11
Steps:
- Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes. Topping: Melt together and spread on top.