Best 2 Bacardi Daiquiri Pie Recipes

In the realm of delectable desserts, the Bacardi Daiquiri Pie stands as a radiant star, captivating taste buds with its exquisite blend of tangy citrus, luscious coconut, and the alluring spirit of Bacardi. This tantalizing pie seamlessly merges the invigorating flavors of a classic daiquiri cocktail with the comforting embrace of a creamy, velvety filling, nestled within a buttery, golden crust. Embark on a culinary journey as we unveil the secrets behind crafting this exceptional dessert, transforming your kitchen into a symphony of flavors, aromas, and sheer delight.

Let's cook with our recipes!

DAIQUIRI PIE

Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 20m

Yield 1 9 inch pie

Number Of Ingredients 8

Ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Steps:

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to FULL boil.
Remove from heat and stir in the rum.
Chill about 1 1/2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1

JELLO DAIQUIRI PIE

Jello Daiquiri Pie image

Make and share this Jello Daiquiri Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 1/2 ounce) package lemon pudding mix (Cook and Serve, not instant)
1 (3 ounce) package lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
1 3/4 cups Cool Whip
9 inches graham cracker crumb crust
1 lime, very thinly sliced, for garnish (optional)

Steps:

Combine pudding mix, gelatin and sugar in a saucepan.
Stir in 1/2 cup of the water and the eggs; blend well.
Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
Remove from heat; stir in rum.
Chill.
Thoroughly blend whipped topping into chilled mixture.
Spoon into pie crust and chill until firm, about 2 hours.
Garnish with additional whipped topping and very thin lime slices, if desired.

Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9

Tips and Conclusion

Tips:

For a classic daiquiri pie, use light rum. For a more flavorful pie, use dark rum.
Be sure to use fresh lime juice for the best flavor.
If you don't have a graham cracker crust, you can make your own by combining 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate.
To make the daiquiri filling, simply combine all of the ingredients in a blender and blend until smooth.
Pour the daiquiri filling into the prepared pie crust and refrigerate for at least 4 hours, or overnight.
Serve the pie with whipped cream or a dollop of sour cream.

Conclusion:

The Bacardi Daiquiri Pie is a delicious and refreshing pie that is perfect for any occasion. It is easy to make and can be made ahead of time. The combination of sweet, tart, and boozy flavors is sure to please everyone. So next time you are looking for a special dessert, give the Bacardi Daiquiri Pie a try.