Best 5 Bacardi Rum Cake Tube Pan Style Recipes

The Bacardi Rum Cake, often baked in a tube pan, is a delightful dessert that combines the flavors of sweet cake, boozy rum, and warm spices. Originating from the Caribbean, it has become a popular treat enjoyed worldwide. The combination of moist cake, infused with the subtle sweetness of caramelized rum, and a delicate crumb makes this cake a perfect companion for any occasion. Whether you're looking for a showstopping dessert to serve at a special gathering or a comforting treat to enjoy with your family, this Bacardi Rum Cake Tube Pan Style recipe will guide you through the process of creating this delectable indulgence.

Here are our top 5 tried and tested recipes!

BACARDI FAMOUS RUM CAKE

Bacardi Famous Rum Cake image

This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...

Provided by Mary R Morris

Categories Other Desserts

Time 1h10m

Number Of Ingredients 12

Ingredients

1 cup of chopped walnuts or pecans
1- 18oz pkg .yellow cake mix
1-3 oz pkg jello vanilla instant pudding and pie filling
4 large eggs
1/2 cup of cold water
1/2 cup of vegatable oil (i use wesson or crisco)
1/2 cup bacardi dark rum-or any good rum-80 proof
GLAZE:;
1 stick of real butter-do not use margarine
1/4 cup of water
1 cup of granulated sugar
1/2 cup of bacardi rum -or any good rum

Steps:

1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work

ORIGINAL BACARDI RUM CAKE

Original Bacardi Rum Cake image

This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it

Provided by Tonja Wilson

Categories Cakes

Time 1h40m

Number Of Ingredients 12

Ingredients

CAKE
1 c walnuts or pecans, coarsely chopped
1 pkg 18oz. yellow cake mix with pudding in the mix
4 large eggs
1/2 c cold water
1/2 c vegetable oil
1/2 c light or dark rum
GLAZE
1/2 c butter, unsalted
1/4 c water
1 c sugar
1/2 c light or dark rum

Steps:

1. Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
2. Sprinkle nuts on the bottom of prepared pan.
3. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
4. Spoon the batter over nuts and smooth with back of spoon.
5. Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
6. Remove cake from pan and place on wire rack to cool completely.
7. GLAZE
8. In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
9. Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.

BACARDI RUM CAKE (TUBE-PAN STYLE) RECIPE - (4.4/5)

BACARDI RUM CAKE (tube-pan style) Recipe - (4.4/5) image

Provided by carolync

Number Of Ingredients 14

Ingredients

Ingredients:
1 cup chopped pecans or walnuts
1 box (2 layer) yellow cake mix
1 4-serving box instant vanilla pudding mix
4 eggs
1/4 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
Rum glaze (recipe follows)
RUM GLAZE
1 stick of butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Steps:

Preheat oven to 325F degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix together the dry cake mix, dry pudding mix, eggs, cold water, oil and rum. Pour batter over nuts. Bake 1 hour, or until cake tests done. Cool. Invert on serving plate. Prick top all over with a toothpick. Drizzle and smooth glaze evenly over top and sides of cake,repeating until all glaze is absorbed. Makes 16 servings. Glaze Melt butter in saucepan. Stir in water and sugar. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in rum.

BACARDI RUM CAKE

Bacardi Rum Cake image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Provided by Derf2440

Categories Dessert

Time 1h24m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

BACARDI RUM CAKE

Bacardi Rum Cake image

Make and share this Bacardi Rum Cake recipe from Food.com.

Provided by Eric C

Categories Dessert

Time 1h30m

Yield 1 Cake, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup walnuts (Chopped)
1 (18 1/2 ounce) package yellow cake mix (Betty Crocker or Duncan Hines)
1 (3 3/4 ounce) package Jello Instant Vanilla Pudding Mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup rum (Bacardi Dark Rum)
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum (Bacardi Dark Rum)

Steps:

Preheat oven to 325.
Cake:.
Grease heavily & flower 10" tube or 12 cup bundt pan.
Sprinkle chopped nuts over the bottom of pan.
Mix all ingredients together.
Pour batter over nuts.
Bake for 1 hour.
Cool.
Invert on serving plate.
Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
Glaze:.
Melt butter in sauce pan.
Stir in water & sugar.
Boil for 5 minutes stirring constantly.
Remove from heat.
Stir in Rum.

Tips:

Use a high-quality rum for the best flavor. A dark rum will give the cake a deeper flavor, while a light rum will give it a more delicate flavor.
Be sure to cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

A Bacardi rum cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and beautiful appearance, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Bacardi rum cake a try. You won't be disappointed!