Best 5 Back In Time Baked Apples With Vanilla Sauce Recipes
Transport yourself to a simpler time with this classic dessert. Baked apples with vanilla sauce have been a staple in kitchens across the globe for centuries, offering a delightful blend of sweet, tangy, and comforting flavors. Whether you're seeking a nostalgic treat or a way to impress your friends and family with your culinary prowess, this easy-to-follow recipe guides you through the steps to creating the perfect baked apples with a creamy, decadent vanilla sauce that will evoke memories and leave you craving more.
Here are our top 5 tried and tested recipes!
BAKED APPLES WITH VANILLA SAUCE
Make and share this Baked Apples with Vanilla Sauce recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Core apples, but do not peel.
- Cut apples in half, width-wise.
- Place in a microwave-safe container with a lid.
- Add about 1/2 C water.
- Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
- While apples are cooking, make sauce.
- Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
- Mix well.
- Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
- Remove from heat.
- Stir in vanilla.
- To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.
Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 59.4, Carbohydrate 32.9, Fiber 3.3, Sugar 25.9, Protein 2.5
BAKED APPLESAUCE
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
BAKED APPLES
This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com
Provided by KosherCook
Categories Dessert
Time 45m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw your puff pastry.
- Pre-heat oven to 350 *F.
- Core and peel apples **DO NOT CUT**.
- Mix cinnamon and sugar in a bowl.
- Place each apple on individual puff pastry sheet.
- Fill center of apple with cinnamon sugar mix.
- Cover apple on all sides with pastry.
- Place on greased cookie sheet.
- In a separate bowl mix wisk egg and brush egg onto pastry.
- Bake for 30 minutes or until golden brown.
- Serve hot with vanilla ice cream.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully: Use a sharp knife to core the apples, being careful not to cut through the bottom of the apple.
- Stuff the apples generously: Fill the apples with your desired filling, such as a mixture of brown sugar, butter, oats, and spices.
- Bake the apples until tender: Bake the apples in a preheated oven until they are tender when pierced with a knife, about 45 minutes to 1 hour.
- Serve the apples warm or cold: Baked apples can be served warm or cold, with or without ice cream, whipped cream, or vanilla sauce.
Conclusion:
Baked apples are a classic dessert that is easy to make and always a crowd-pleaser. With a variety of fillings and toppings to choose from, there are endless possibilities for creating delicious baked apples. So next time you're looking for a simple yet satisfying dessert, give baked apples a try. You won't be disappointed!
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