Best 5 Backyard Cooper Burgers Recipes
In the realm of culinary delights, the backyard cooper burger stands as a testament to the harmonious fusion of flavors and textures. This delectable dish, a symphony of savory sensations, has captivated the taste buds of burger enthusiasts worldwide. As you embark on a culinary journey to discover the ultimate backyard cooper burger recipe, let us guide you through a world of juicy patties, tantalizing toppings, and perfect pairings. Whether you prefer the classic approach or crave a more adventurous twist, this article will provide you with the knowledge and inspiration to craft a backyard cooper burger that will leave you and your guests utterly satisfied.
Let's cook with our recipes!
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
BACKYARD COOPER BURGERS
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Provided by steveandjackie
Categories Hamburgers
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 131.1 mg, Fat 22.1 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 8 g, Sodium 472.4 mg, Sugar 0.7 g
BACKYARD COOPER BURGERS
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Provided by steveandjackie
Categories Hamburgers
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 131.1 mg, Fat 22.1 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 8 g, Sodium 472.4 mg, Sugar 0.7 g
BOB EVANS BACKYARD BURGERS
This is one of the recipes using Bob Evans Sausage along with ground beef. My town was the place where he had his very first restaurant. It was one of the small cafe like truckstops with the bar stools at the counter. His farm is here also, which is a tourist attraction. This recipe was found online at Bob Evans website.
Provided by Lou6566
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
- Serve with buns and favorite toppings.
Nutrition Facts : Calories 444.4, Fat 27.2, SaturatedFat 9.9, Cholesterol 84.9, Sodium 741.6, Carbohydrate 22.4, Fiber 0.9, Sugar 3.2, Protein 25.6
Tips:
- Use fresh ingredients. Backyard Cooper burgers are all about the flavor of the meat, so make sure you're using fresh, high-quality beef.
- Season the meat well. A good burger needs a good seasoning blend. This recipe uses a combination of salt, pepper, garlic powder, onion powder, and smoked paprika.
- Don't overcook the burgers. Backyard Cooper burgers are best cooked to medium-rare or medium. Overcooking will make them dry and tough.
- Use a good bun. The bun is an important part of any burger. Make sure you're using a bun that's sturdy enough to hold up to the burger and its toppings.
- Load it up with toppings. Backyard Cooper burgers are all about the toppings. Feel free to get creative and load them up with your favorites.
Conclusion:
Backyard Cooper burgers are a delicious and easy-to-make burger that's perfect for any occasion. With just a few simple ingredients, you can create a burger that's sure to be a hit with your family and friends. So fire up the grill and get ready to enjoy some backyard Cooper burgers!
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