Best 2 Bacon And Avocado Sandwiches Recipes
Kick-start your day with a hearty and delectable breakfast of bacon and avocado sandwiches. When the crispy, savory bacon meets the creamy, velvety avocado, it creates a symphony of flavors that will tantalize your taste buds. Get ready to indulge in a sandwich so satisfying, it will elevate your mornings to a whole new level.
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BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
Tips:
- For a crispy bacon, cook it in a single layer in a preheated skillet over medium heat. Flip the bacon occasionally until it reaches your desired crispiness.
- To perfectly poach an egg, bring a pot of water to a simmer and add a splash of vinegar. Crack the egg into a small bowl and carefully slide it into the simmering water. Cook for 3-4 minutes, or until the white is set and the yolk is still runny.
- For the best avocado, choose one that is ripe but not too soft. The avocado should yield to gentle pressure when squeezed.
- To make the spicy mayo, simply mix mayonnaise with your favorite hot sauce. You can adjust the amount of hot sauce to taste.
- Serve the sandwiches on your favorite bread. Toasted bread will hold up better to the fillings, but you can also use untoasted bread if you prefer.
Conclusion:
These bacon and avocado sandwiches are a delicious and easy-to-make breakfast, lunch, or snack. With just a few simple ingredients, you can create a sandwich that is packed with flavor and nutrients. The crispy bacon, creamy avocado, runny poached egg, and spicy mayo come together perfectly to create a sandwich that is sure to satisfy. So next time you're looking for a quick and easy meal, give these bacon and avocado sandwiches a try. You won't be disappointed!
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