Best 3 Bacon And Egg Breakfast Baskets Recipes
Begin your day with a delightful and savory breakfast of bacon and egg breakfast baskets. These individual serving baskets are a delightful way to start your morning. Using slices of bacon as the basket and filling them with eggs, cheese, and your favorite breakfast fillings creates a unique and delicious meal. Whether you prefer a classic bacon and egg combination or enjoy adding vegetables, meats, or other ingredients, these breakfast baskets offer endless customization to suit your taste preferences. With their crispy bacon exteriors and flavorful fillings, these bacon and egg breakfast baskets are sure to become a family favorite.
Here are our top 3 tried and tested recipes!
BACON AND EGG BREAKFAST BASKETS
This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.
Provided by Tisme
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slice from the top of each bun reserving the tops.
- Hollow out each bun, being careful to leave a thick shell.
- Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
- Melt the butter in a saucepan; stir in the Worcestershire sauce.
- Brush the inside of buns with the half the butter mixture.
- Carefully break an egg into each bun.
- Spoon bacon and onion mixture over eggs.
- Season eggs; top with grated cheese; replace the bun lids.
- Brush each of the bun lids with the remaining butter.
- Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BACON 'N' EGG BUNDLES
This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. -Edith Landinger, Longview, Texas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup. , Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.
Nutrition Facts : Calories 311 calories, Fat 28g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 447mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the eggs. They should be cooked through but still have a slightly runny yolk.
- Season the eggs with salt and pepper to taste.
- Use a non-stick skillet to prevent the eggs from sticking.
- If you don't have a muffin tin, you can use a regular baking sheet. Just be sure to grease the sheet well so the eggs don't stick.
- Serve the baskets immediately with your favorite toppings.
Conclusion:
Bacon and egg breakfast baskets are a delicious and easy-to-make breakfast that is perfect for busy mornings. They are also a great way to use up leftover bacon and eggs. With just a few simple ingredients, you can have a hot and tasty breakfast that the whole family will love. So next time you're looking for a quick and easy breakfast, give bacon and egg breakfast baskets a try.
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