Best 4 Bacon And Pepper Jack Mac Cheese Recipes
Macaroni and cheese is a classic comfort food dish that can be found in many homes around the world. It is made with macaroni pasta, cheddar cheese, milk, and butter. Bacon and pepper jack mac cheese is a variation of this classic dish that adds bacon and pepper jack cheese for a smoky and spicy flavor. The combination of the creamy cheese sauce, crispy bacon, and spicy pepper jack cheese makes this dish a favorite among mac and cheese lovers. If you're looking for a delicious and easy-to-make recipe for bacon and pepper jack mac cheese, you've come to the right place.
Let's cook with our recipes!
LOADED BACON MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 64 grams, Fat 45 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams
PEPPER JACK MAC
This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings., In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted., Drain macaroni; stir macaroni and bacon into sauce mixture.
Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
CHICKEN WITH BACON AND PEPPER JACK CHEESE
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a baking dish and set aside. Heat the oven to 375°.
- Fry or bake* the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
- Wash the chicken and pat dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
- Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165° on an instant read thermometer.
- Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
- Bake the chicken for about 5 to 6 minutes, until cheese is melted.
- Sprinkle with cilantro just before serving, if desired.
Tips:
- Use a good quality macaroni. This will make a big difference in the final dish. Look for a pasta that is made with durum wheat and that has a slightly al dente texture.
- Don't overcook the pasta. Cook it according to the package directions, or until it is just al dente.
- Use a creamy cheese sauce. This will help to create a rich and flavorful dish. You can use a store-bought cheese sauce or make your own.
- Add plenty of bacon and pepper jack cheese. These are the two key ingredients that give this dish its flavor. Don't be afraid to use a lot of them!
- Top the mac and cheese with bread crumbs or crushed crackers. This will add a nice crunch to the dish.
- Bake the mac and cheese until it is bubbly and golden brown. This will help to ensure that the cheese is melted and gooey.
Conclusion:
Bacon and pepper jack mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bacon and cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try!
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