Best 2 Bacon And Tomato Frittata Recipes

Craving a hearty and flavorful breakfast or brunch dish? Look no further than the classic bacon and tomato frittata. This Italian dish is a versatile and delicious meal that is perfect for any occasion. With its crispy bacon, juicy tomatoes, and fluffy eggs, the bacon and tomato frittata is a surefire crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipes and tips to create the perfect bacon and tomato frittata. From choosing the right ingredients to mastering the cooking technique, we'll guide you through every step of the process so you can enjoy a delicious and satisfying frittata that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY, BACON, AND TOMATO FRITTATA

Rosemary, Bacon, and Tomato Frittata image

This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

Provided by geekoman

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound red potatoes, diced
12 eggs
1 cup grated Parmesan cheese
¾ cup milk
1 tablespoon minced fresh rosemary, divided
salt and ground black pepper to taste
6 ounces bacon, cut crosswise into 1/2-inch pieces
1 large tomato, diced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g

BACON AND TOMATO FRITTATA

Bacon and Tomato Frittata image

Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 carton (16 oz) cholesterol-free fat-free egg product
1/4 teaspoon salt-free garlic-and-herb seasoning
1/4 teaspoon salt
2 teaspoons vegetable oil
4 medium green onions, sliced (1/4 cup)
2 large roma (plum) tomatoes, sliced
1/2 cup shredded sharp Cheddar cheese (2 oz)
2 tablespoons real bacon pieces (from 2.8-oz package)
2 tablespoons light sour cream

Steps:

In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh, ripe tomatoes: This will give your frittata the best flavor and texture.
Don't overcook the eggs: The eggs should be set, but still slightly soft and creamy in the center.
Use a good quality cheese: The cheese will add flavor and richness to your frittata.
Don't be afraid to experiment: You can add other ingredients to your frittata, such as vegetables, herbs, or meat.

Conclusion:

A bacon and tomato frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this bacon and tomato frittata a try!