Best 2 Bacon Biscuit Cups Recipes

Bacon biscuit cups are a delightful and versatile breakfast treat that combine the crispy, savory flavor of bacon with the fluffy, buttery goodness of biscuits. These individual servings are perfect for a quick and easy morning meal or a satisfying snack at any time of day. Whether you prefer a classic bacon and cheese filling or enjoy exploring unique flavor combinations, there's a bacon biscuit cup recipe out there to suit your taste buds. With just a few simple ingredients and a little creativity, you can create these delicious and delightful treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

BACON & EGG BISCUIT CUPS

Bacon & Egg Biscuit Cups image

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Provided by TFR1959

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 28m

Yield 12

Number Of Ingredients 5

Ingredients

6 slices bacon
1 (16.3 ounce) can refrigerated biscuit dough
6 eggs
½ cup Borden® Cheddar and Monterey Jack Shreds
3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g

BACON EGG AND CHEESE BISCUIT CUPS

Bacon Egg and Cheese Biscuit Cups image

This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

Provided by SkinnyMinnie

Categories Breakfast

Time 25m

Yield 10-12 cups

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerator biscuits
3 eggs
3 tablespoons milk
4 slices bacon, cooked and crumbled
1/2 cup shredded cheese
salt and pepper

Steps:

Preheat the oven to 400.
Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
Divide cheese evenly amoung the biscuit cups.
Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
Sprinkle with the bacon pieces.
Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
Use a butter knife to loosen from the pan and serve warm.

Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5

Tips:

For a chewier biscuit, use self-rising flour instead of all-purpose flour.
If you don't have baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of salt.
For a more savory biscuit, add 1/4 teaspoon of garlic powder or onion powder to the flour mixture.
For a sweeter biscuit, add 1/4 cup of sugar to the flour mixture.
To make the biscuits ahead of time, prepare the dough and cut it into rounds. Place the rounds on a greased baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 30 minutes.
For a crispy biscuit cup, brush the tops with melted butter before baking.

Conclusion:

Bacon biscuit cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for feeding a crowd, and they can be made ahead of time. With endless variations, you can customize them to your liking. So next time you're looking for a quick and tasty meal, give bacon biscuit cups a try.