Best 2 Bacon Bourbon Apple Pancakes Recipes
Bacon, bourbon, and apples are three classic ingredients that pair beautifully together to create an unforgettable flavor combination. When combined in a pancake, these ingredients produce a unique and delicious dish that is perfect for breakfast, brunch, or even dinner. The sweet and savory flavors of the bacon and apples are perfectly complemented by the smoky and robust flavor of the bourbon, creating a truly indulgent experience.
Here are our top 2 tried and tested recipes!
BACON BOURBON APPLE PANCAKES
Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!
Provided by Cat Hill
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
- Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 38 g, Cholesterol 71.6 mg, Fat 14 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 864.5 mg, Sugar 14.3 g
BOURBON, APPLE AND BACON PANCAKES
Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.
Provided by By Cheri Liefeld
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 11
Steps:
- In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
- Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
- Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a crispy pancake, use a non-stick skillet and cook the pancakes over medium heat.
- Do not overcrowd the skillet, or the pancakes will not cook evenly.
- If the batter is too thick, add a little milk or water to thin it out.
- If the batter is too thin, add a little flour to thicken it up.
- To make sure the pancakes are cooked through, insert a toothpick into the center of the pancake. If the toothpick comes out clean, the pancake is done.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Bacon Bourbon Apple Pancakes are a delicious and unique twist on classic pancakes. The bacon and bourbon add a savory and smoky flavor, while the apples add a touch of sweetness. These pancakes are sure to be a hit with your family and friends.
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