Best 3 Bacon Cheddar And Chive Biscuits Recipes
There's nothing quite like the aroma of freshly baked biscuits wafting through the air. These bacon cheddar and chive biscuits are fluffy, cheesy, and packed with flavor. The perfect addition to any breakfast, brunch, or lunch spread, they're also easy to make and can be ready in under an hour. Let's get started to unveil the ultimate recipe for delightful bacon cheddar and chive biscuits!
Here are our top 3 tried and tested recipes!
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Kid-Friendly Quick & Easy Father's Day Cheddar Bacon Chive Butter Buttermilk Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
BACON, CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
Tips:
- Choose the Right Ingredients: Opt for high-quality, fresh ingredients. Use real butter (not margarine) for a richer flavor. Select sharp cheddar cheese for a bold taste. Use fresh chives, as they provide a more vibrant flavor than dried ones.
- Properly Measure Ingredients: Use measuring cups and spoons to ensure accurate measurements. Incorrect measurements can lead to an imbalance in flavors or improper texture.
- Chilling the Dough: Chilling the dough before baking is crucial. This step helps firm up the butter, resulting in flakier biscuits. Make sure to chill the dough for at least 30 minutes before cutting and baking.
- Don't Overwork the Dough: Avoid overworking the dough, as this can result in tough biscuits. Handle the dough gently and work it just enough to combine the ingredients.
- Preheat the Oven: Preheat your oven to the recommended temperature before baking the biscuits. A properly preheated oven ensures even cooking and helps the biscuits rise properly.
- Bake Until Golden Brown: Keep an eye on the biscuits while they're baking. Remove them from the oven when they are golden brown on top and have slightly risen.
Conclusion:
These bacon cheddar and chive biscuits are a delectable treat that combines the savory flavors of bacon and cheddar cheese with the aromatic freshness of chives. By following the tips and instructions provided in this recipe, you can create mouthwatering biscuits that are perfect for breakfast, brunch, or as a side dish for your favorite meal. The combination of crispy bacon, melted cheddar cheese, and fragrant chives creates a harmonious blend of flavors that will tantalize your taste buds. Don't miss out on this opportunity to indulge in these delightful biscuits that are sure to be a hit with everyone who tries them.
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