Best 6 Bacon Scallion Cream Cheese Schmere Recipes
Are you craving a savory and creamy treat that will tantalize your taste buds? Look no further than the delectable bacon scallion cream cheese schmear. This irresistible spread combines the salty smokiness of bacon, the bright freshness of scallions, and the rich tanginess of cream cheese, resulting in a symphony of flavors that will elevate any bagel, cracker, or vegetable. With its creamy texture and perfect balance of flavors, the bacon scallion cream cheese schmear is an absolute delight that will leave you wanting more. So whether you're looking for a quick and easy appetizer, a flavorful addition to your next brunch, or a satisfying snack, this schmear is sure to impress. Let's dive into the world of flavors and embark on a culinary journey to discover the best recipe for bacon scallion cream cheese schmear.
Check out the recipes below so you can choose the best recipe for yourself!
BACON SCALLION CREAM SAUCE
Here we have a re-education - or an education, if you're a first-timer - in the virtues of an old-fashioned cream gravy. A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper. Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon. Then cook them together with flour to make a golden, toasty-smelling roux. After adding the broth and cream, the sauce will seem thin, but stay the course: don't even think of adding more flour. It takes a few minutes for the flour's starch to absorb the liquid. Take the gravy off the heat when it still seems a little too thin: it will thicken further at the table.
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield About 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt butter over medium heat. Add bacon and cook for 3 to 5 minutes, until fat has rendered. Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.
- Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes. Remove from heat. Stir in peppercorns and scallions, and taste for salt, adding more as needed. Serve hot.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 23 grams, Sodium 496 milligrams, Sugar 4 grams, TransFat 0 grams
BACON-SCALLION CREAM CHEESE SCHMERE
Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Chill until ready to use.
- Store refrigerated for up to 2 days.
SCALLION CREAM CHEESE, BAGEL SHOP STYLE
This recipe for a loftier version of cream cheese is also a formula for any number of dips and spreads. Instead of scallions, you might add horseradish, sriracha, toasted walnuts, blue cheese crumbles, maple syrup or honey. When shopping for cream cheese, choose one with the shortest list of ingredients; anything besides cream, milk, and salt is a filler or a preservative. But even if you start with less-than-perfect cream cheese from the supermarket, whipping it in a stand mixer and adding heavy cream to loosen the mixture will produce a smooth, fluffy spread. Sour cream would work just as well as heavy cream. It's best to make this just before serving - at Baz Bagel & Restaurant in Little Italy, they make it three times a day to preserve the fresh taste - but it also lasts well in the refrigerator.
Provided by Julia Moskin
Categories breakfast, easy, quick, condiments, dips and spreads
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Place cream cheese in a stand mixer fitted with the paddle attachment. Mix at low speed until smooth. Pour in 1/2 cup heavy cream and raise the speed to medium-low. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture.
- At low speed, fold in scallions just until combined. Scrape into a serving bowl and keep refrigerated until ready to serve. (Can be made up to 1 day ahead.)
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 214 milligrams, Sugar 2 grams
BACON-SCALLION CREAM CHEESE RECIPE
Provided by Jomamma
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.
BACON, SCALLION, CREAM CHEESE PLUGS
Steps:
- Cook the bacon in a skillet over medium heat until it's auburn brown and crunchy. Remove it from the pan and chop it into small pieces; reserve it and, separately, the bacon fat in the pan.
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and cream it on medium speed. Pour in the reserved bacon fat and paddle to combine. Scrape down the sides of the bowl. Add the chopped bacon, scallions, sugar, and salt and paddle briefly to incorporate.
- Scoop the cream cheese mixture onto a quarter sheet pan in 8 even lumps. Freeze until rock hard, 1 to 3 hours.
- Once the plugs are frozen solid, they are ready to be used, or they can be stored in an airtight container in the freezer for up to 1 month.
- notes
- Make a meat-free cream cheese plug with your favorite bagal fixin's. We make a veggie plug with dill and cucumber, too!
SCALLION CREAM CHEESE
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.
Provided by Hey Jude
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
- Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.
Tips:
- Soften cream cheese: To ensure a smooth and lump-free mixture, make sure the cream cheese is at room temperature before starting. This allows it to blend more easily with the other ingredients.
- Use fresh herbs: Freshly chopped scallions add a vibrant flavor to the schmear. If you don't have scallions on hand, you can substitute chives or green onions.
- Add a touch of garlic: Minced garlic adds a savory depth to the schmear. If you like garlic, feel free to add a bit more to taste.
- Use high-quality bacon: The quality of the bacon you use will greatly impact the flavor of the schmear. Opt for thick-cut bacon with a good smoky flavor.
- Cook bacon until crispy:Crispy bacon adds a nice textural contrast to the schmear. Cook the bacon until it's crispy and golden brown.
- Season to taste: Don't forget to season the schmear with salt and pepper to taste. This will help to balance out the flavors.
Conclusion:
Bacon scallion cream cheese schmear is a versatile and delicious spread that can be enjoyed in a variety of ways. It's perfect for bagels, toast, sandwiches, and even as a dip for vegetables. With its creamy texture, smoky bacon flavor, and fresh scallions, this schmear is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or snack, give this bacon scallion cream cheese schmear a try. You won't be disappointed!
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