Best 4 Bagatelle Recipes
Bagatelle, a classic layered dessert, is a delightful treat that has been enjoyed for centuries. This French confection typically consists of layers of sponge cake or ladyfingers soaked in a flavored liqueur, alternating with layers of creamy custard or mousse. The result is a visually stunning and palate-pleasing dessert that is perfect for any special occasion. With its rich history, versatile ingredients, and endless variations, bagatelle is a dessert that is sure to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
BAGATELLE
Steps:
- Custard: Mix together sugar and cornstarch in a large saucepan. Add egg yolks, and whisk to combine; then gradually whisk in milk. Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes. Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours. Trifle: Cut cake into 2 x 1 pieces. Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl. Sprinkle cake with some of the rum/brandy; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam. Pour some of the custard over the berries. Repeat layers, ending with custard. Cover with plastic wrap, and refrigerate for a least 3 hours. Remove trifle from refrigerator about 1 hour before serving. Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl. Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks. Do not overbeat. Decorate trifle with large dollops of whipped cream.
BAGATELLE (FRENCH-CANADIAN TRIFLE)
The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling time.
Provided by Chef Kate
Categories Dessert
Time 4h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the custard:.
- Mix together sugar and cornstarch in a large saucepan.
- Add egg yolks, and whisk to combine; then gradually whisk in milk.
- Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes.
- Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
- For the trifle:.
- Cut cake into 2" x 1" pieces.
- Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl.
- Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam.
- Pour some of the custard over the berries.
- Repeat layering, ending with custard.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Remove trifle from refrigerator about 1 hour before serving.
- Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl.
- Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks (Do not overbeat).
- Decorate trifle with large dollops of whipped cream.
Nutrition Facts : Calories 459.9, Fat 22, SaturatedFat 13.1, Cholesterol 159.8, Sodium 173.6, Carbohydrate 59.5, Fiber 2.2, Sugar 28.9, Protein 4.9
GRILLED VEGETABLE AND GOAT CHEESE ROULADE
Steps:
- Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.
SALAD BAGATELLE
Make and share this Salad Bagatelle recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into 1 inch pieces.
- Combine with carrots and mushrooms,.
- Season with salt and pepper.
- Add mayonnaise and mix.
- Add lemon juice if desired.
Nutrition Facts : Calories 111.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 141.1, Carbohydrate 14.2, Fiber 4.2, Sugar 6.1, Protein 4.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
- Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Pay Attention to Cooking Times: Overcooking can ruin a dish, so pay close attention to the cooking times in the recipe. Use a timer if necessary.
- Taste as You Go: Don't be afraid to taste your food as you cook it. This will help you adjust the seasonings and make sure it's cooked to your liking.
- Presentation Matters: Take the time to plate your food attractively. This will make it more enjoyable to eat and can also impress your guests.
Conclusion:
Cooking doesn't have to be difficult or time-consuming. With a little planning and effort, you can create delicious and impressive meals at home. So get in the kitchen and start experimenting! The more you cook, the better you'll become at it. And don't forget to have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love