Best 5 Baharat Salmon Cakes With Aioli Recipes
Prepare to embark on a culinary journey as we explore the tantalizing flavors of baharat salmon cakes, a delectable dish that harmoniously blends the bold and earthy notes of baharat spice with the rich, flaky texture of salmon. These delectable cakes are complemented by a divine aioli, a creamy and tangy sauce that elevates the flavors of the salmon to new heights. In this comprehensive guide, we will unveil the secrets behind crafting these culinary masterpieces, ensuring that your taste buds are captivated with every bite.
Let's cook with our recipes!
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
BAHARAT SALMON CAKES WITH AIOLI
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Provided by Juliana Hale
Categories Fish Cakes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon, bread crumbs, egg white, green onion, roasted red bell pepper, parsley, 1 1/2 teaspoons baharat, and salt in a blender; blend until combined.
- Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.
- Preheat broiler. Arrange patties on a foil-lined baking sheet.
- Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes.
- For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl.
- Garnish salmon cakes with black pepper and serve with aioli.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 22.3 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 1 g
SALMON CAKES WITH LEMON AIOLI
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 8 cakes, 3-4 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- Season with salt and lemon pepper or black pepper to taste.
- Shape into 7 or 8 salmon cakes.
- Melt the butter with the oil in a heavy skillet.
- Brown salmon cakes on both sides (about 5 minutes per side).
- Place on a dish or a serving platter lined with mixed greens.
- To make the lemon aioli: mix all ingredients together.
- Serve on or with the salmon cakes.
- Delicious!
Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2
Tips:
- For a crispy exterior and a tender, flaky interior, make sure to chill the salmon cakes before cooking.
- To ensure even cooking, use a large skillet or griddle and maintain medium heat throughout the cooking process.
- Use panko breadcrumbs for a crispy coating.
- Feel free to experiment with different herbs and spices in the salmon cakes to suit your taste. Some popular variations include adding dill, parsley, or paprika.
- Serve the salmon cakes with your favorite dipping sauce, such as tartar sauce, aioli, or lemon wedges.
- For a healthier version, bake the salmon cakes in the oven at 400°F for 20-25 minutes, flipping halfway through cooking.
Conclusion:
These baharat salmon cakes with aioli are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavorful spices and tender salmon makes these salmon cakes a hit with everyone who tries them. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad, for a complete and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your friends and family. So, gather your ingredients and give these baharat salmon cakes with aioli a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
