Best 3 Bake Cake In Air Fryer Recipes
Baking a cake in an air fryer is a simple and convenient method for creating delicious and fluffy treats. Air fryers use hot air to quickly cook food, resulting in a crispy exterior and a tender, moist interior. Whether you want a classic vanilla cake, a rich chocolate cake, or a decadent cheesecake, there is an air fryer cake recipe that will satisfy your taste buds. With the right ingredients and a few simple steps, you can easily make a delicious cake in your air fryer.
Let's cook with our recipes!
AIR FRYER CAKE
Steps:
- Prepare your cake batter by following a homemade recipe or the back of the cake mix box.
- Take a cake pan that is small enough to fit in your air fryer basket and grease up the sides and bottom with shortening. Flour the sides and bottom as well, tapping the pan to remove the excess flour. Optionally add a round piece of parchment paper on the bottom of the pan.
- Fill up the pan a little bit over halfway full. If you have any cake batter remaining you can make cupcakes with it. If using cake strips, soak them in water, wring them out, and then encircle the cake pan. This will help to evenly bake the cake and prevent doming.
- Turn the air fryer temp to 350 F (176 C). Set the timer for 20 minutes. Allow it to heat up for a minute or two. Remove the basket and put it in your cake pan. Put the basket back inside the air fryer and let it do its thing. The cake will cook for 18 to 19 minutes.
- After the timer goes off check it with a toothpick. Poke the cake in the middle; if the toothpick comes out clean it is ready to go. If there is still a bit of cake batter on it, cook the cake for 3 to 5 more minutes. BE CAREFUL when handling the cake pan it will be hot. If the pan has a handle do not grab it without wearing an oven mitt or silicone mitt.
- Once baked, allow the cake to cool down in the pan for 10 to 12 minutes. Then remove it from the pan and place it on a wire rack to cool completely. Frost and decorate the cake however you like. Enjoy!
Nutrition Facts : Calories 269 kcal, ServingSize 1 serving
CHOCOLATE CAKE IN AN AIR FRYER
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g
AIR-FRIED BUTTER CAKE
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g
Tips:
- Choose the right air fryer: Not all air fryers are created equal. For baking a cake, you'll need an air fryer that is at least 3.5 quarts in size and has a temperature range of at least 350 degrees Fahrenheit.
- Prepare your cake batter: You can use your favorite cake recipe, or you can find a recipe that is specifically designed for air frying. Be sure to follow the recipe's instructions carefully.
- Grease the air fryer basket: This will help prevent the cake from sticking.
- Pour the batter into the air fryer basket: Be careful not to overfill the basket, or the cake will not cook evenly.
- Set the air fryer to the desired temperature and time: The cooking time will vary depending on the recipe you are using. Be sure to check the cake regularly to make sure that it is not overcooking.
- Let the cake cool before serving: Once the cake is done baking, let it cool for a few minutes before serving. This will help prevent the cake from falling apart.
Conclusion:
Baking a cake in an air fryer is a quick and easy way to enjoy your favorite dessert. With a little planning and preparation, you can have a delicious cake that is perfect for any occasion.
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