Best 6 Baked Acorn Squash Brown Sugar Recipes
Baked acorn squash with brown sugar is a classic fall dish that can be enjoyed by people of all ages. This squash is a good source of vitamins and minerals, and brown sugar adds a sweet and caramelized flavor. With its tender flesh and slightly nutty flavor, acorn squash can be baked, roasted, or stuffed. When baked with brown sugar, the squash takes on a sweet and savory flavor that pairs perfectly with the nutty taste of the squash. If you're looking for a delicious and easy way to enjoy acorn squash, this baked acorn squash with brown sugar recipe is the perfect option for you.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
Provided by Elise Bauer
Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 400°F.
- Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.
Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
BAKED ACORN SQUASH WITH BROWN SUGAR
Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.
Provided by Chef Kristina
Categories Vegetable
Time 50m
Yield 2 halves, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Scoop the seeds out of the middle of each half of the squash using a spoon.
- Wash both halves and pat dry.
- Add 1 teaspoon of butter in the center of each.
- Add 1 teaspoon of brown sugar to the center of each.
- Add 1/2 cup of water to a shallow baking pan.
- Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
- Use more butter or brown sugar as desired before cooking.
Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8
Tips:
- Choose the right squash. Look for acorn squash that is small to medium in size, with a deep green color and no blemishes.
- Wash the squash thoroughly. Use a vegetable brush to scrub the skin of the squash under cold running water.
- Cut the squash in half. Use a sharp knife to cut the squash in half lengthwise.
- Scoop out the seeds and pulp. Use a spoon to scoop out the seeds and pulp from the center of the squash.
- Drizzle with olive oil. Drizzle the cut side of the squash with olive oil.
- Season with spices. Sprinkle the squash with salt, pepper, and any other desired spices.
- Bake the squash. Place the squash cut-side up on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for 45-60 minutes, or until the squash is tender.
- Add the brown sugar. Once the squash is tender, remove it from the oven and sprinkle the cut side with brown sugar.
- Return the squash to the oven. Return the squash to the oven and bake for an additional 10-15 minutes, or until the brown sugar has melted and caramelized.
Conclusion:
Baked acorn squash with brown sugar is a delicious and easy-to-make side dish that is perfect for any occasion. The squash is tender and flavorful, and the brown sugar adds a sweet and caramelized flavor. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love