Best 5 Baked Apples Yum Yum Recipes

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Baked apples yum yum is a classic, comforting dessert that is easy to make and a delight to eat. This delectable treat is made with apples that are baked in a sweet sauce until they are tender and bursting with flavor. The combination of tender apples, gooey caramel, and a crispy oat topping makes this dessert irresistible. With a few simple ingredients and a little bit of time, you can create a delicious baked apple yum yum that will be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED APPLES



Easy Baked Apples image

A combination of sweet and tart apples are baked with a cinnamon spice blend until soft and caramelized. Serve with cold vanilla ice cream for a cozy Fall dessert.

Provided by Serene

Categories     Dessert

Time 40m

Number Of Ingredients 9

3 pounds apples (peeled, cored, sliced (favorites include Honeycrisp, Gala, and Granny Smith))
1/2 cup light brown sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp salt
juice from 1/2 a lemon
1 tsp vanilla extract
2 tbsp unsalted butter

Steps:

  • Preheat: Preheat the oven to 350℉ degrees.
  • Prepare Apples: Peel the apples, cut and remove the core and cut into slices about 1/3-1/2 an inch thick.
  • Combine Ingredients: Add the apples to a large bowl or you can mix right in a pie dish, or 2 quart baking dish. Add the light brown sugar, cinnamon, nutmeg, cloves, salt, lemon juice and vanilla extract. Stir to combine. If using a bowl, spoon the apples into a pie dish or 2 quart baking dish.
  • Butter: Cut the butter into small squares, and place them over the top of the apples.
  • Baking: Bake for 30 minutes, stirring after the apples have baked for 15 minutes. This prevents apples on the top from drying. Bake until the apples are tender and soft.
  • Serve: Remove and serve with a scoop of vanilla ice cream on top. Serve warm.

Nutrition Facts : ServingSize 1, Calories 185 kcal, Sugar 33 g, Sodium 50 mg, Fat 4 g, Carbohydrate 41 g, Fiber 6 g

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

SIMPLE BAKED APPLES



Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

BAKED APPLES (YUM-YUM)



Baked Apples (Yum-Yum) image

There are many versions of baked apples, and through the years I have tried most of them. This is by far a VERY DELICIOUS recipe. If you have any questions, feel free to e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
6 ounces root beer
1/4 cup brown sugar
1/4 cup granulated sugar
2 tablespoons ground cinnamon

Steps:

  • With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
  • The hole should be about the diameter of an inch.
  • Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
  • Mix the brown sugar, granulated sugar and cinnamon very well.
  • With a tablespoon, place half of the mixture into each of the holes.
  • It is okay if the mixture overflows.
  • Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
  • Preheat oven to 450 degrees F. and bake the apples 45 minutes.
  • Remove from oven.
  • With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
  • With the long handled spoon, scoop out and top each of the apples with the juice and serve.

BAKED APPLESAUCE -- LIKE AN APPLE CRISP!



Baked Applesauce -- Like an Apple Crisp! image

YUM YUM YUM! Like a super easy apple crisp. 6 ingredients, and takes minutes. Serve warm with ice cream!!!

Provided by mykidslightmylife

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (23 ounce) jar chunky applesauce
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup Bisquick
1/2 cup white sugar
1/4 cup margarine, softened

Steps:

  • Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
  • Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
  • Bake at 350 for one hour, and enjoy!

Nutrition Facts : Calories 565.2, Fat 16.6, SaturatedFat 3.7, Cholesterol 0.6, Sodium 510.8, Carbohydrate 105.3, Fiber 2.8, Sugar 55.4, Protein 3

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
  • To prevent the apples from browning, toss them in a mixture of lemon juice and water before baking.
  • Use a sharp knife to core the apples, and be sure to remove the seeds completely.
  • Fill the apple cavities with a variety of fillings, such as butter, sugar, cinnamon, nutmeg, and oats.
  • Bake the apples at a high temperature (375°F or higher) for a short period of time (30-40 minutes) to prevent them from becoming mushy.
  • Serve the apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

Baked apples are a delicious and versatile dessert that can be enjoyed year-round. With a few simple ingredients and a little bit of time, you can create a classic dessert that is sure to please everyone at your table. So next time you're looking for a sweet treat, give baked apples a try. You won't be disappointed!

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