Best 5 Baked Broccoli Cheese Patties Recipes

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Broccoli cheese patties are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. Whether you like your patties cheesy, crunchy, or packed with vegetables, there is a recipe out there for you. So gather your ingredients and get ready to create a culinary masterpiece that will have your taste buds dancing with joy!

Let's cook with our recipes!

BAKED CHEESE & BROCCOLI PATTIES



Baked Cheese & Broccoli Patties image

From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located. http://www.pomanmeals.com/cheesy-broccoli-patties/

Provided by Sica6488

Categories     Vegetable

Time 45m

Yield 8 Patties, 4-6 serving(s)

Number Of Ingredients 9

2 teaspoons vegetable oil (best to sub Olive or coconut oil instead)
2 garlic cloves, minced
1/2 onion, chopped
1 (12 ounce) bag frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten
salt or pepper

Steps:

  • preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil.
  • Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool.
  • Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
  • To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste.
  • Mix together and form into patties, place on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.4/5)



Baked Cheese & Broccoli Patties Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 9

2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 onion, chopped
1 bag (12-ounce) frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp light cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten (can use whites for healthier version)
Salt/pepper

Steps:

  • Preheat the oven to 400˚F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

BAKED BROCCOLI CHEESE PATTIES



Baked Broccoli Cheese Patties image

Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!

Provided by chris elizondo

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 12

2 tsp canola oil
2 clove garlic, minced
1/2 medium onion, chopped
1 bag(s) (12oz) frozen broccoli, thawed and squeezed to remove water
3/4 c panko bread crumbs
1/2 c sharp cheddar cheese
1/3 c parmesan cheese
2 large eggs, beaten
1/8 tsp salt
1/16 tsp pepper
1/4 tsp old bay seasoning
1/4 tsp garlic powder

Steps:

  • 1. Line a cookie sheet with foil, lightly grease the foil.
  • 2. Preheat oven to 400 degrees.
  • 3. Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
  • 4. Put broccoli into large bowl and add onion/garlic mix. Stir gently.
  • 5. Add cheeses and egg and mix.
  • 6. Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
  • 7. Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!

BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.6/5)



Baked Cheese & Broccoli Patties Recipe - (4.6/5) image

Provided by ceyana

Number Of Ingredients 9

2 teaspoons vegetable oil
2 cloves garlic, minced
1/2 onion, chopped
1 (12-ounce) bag frozen broccoli, defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp cheddar cheese
1/3 cup parmesan cheese
2 eggs, beaten
Salt and pepper to taste

Steps:

  • Preheat the oven to 400°F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt and pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. (That step is not as important when you use fresh broccoli, its just a way of getting all the extra moisture out of frozen broccoli, you don't want it to be real wet) Place the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

BAKED CHEESE & BROCCOLI PATTIES



BAKED CHEESE & BROCCOLI PATTIES image

Categories     Cheese     Appetizer     Side     Bake     Sauté     Kid-Friendly     Quick & Easy     Buffet     Broccoli

Yield 8 patties

Number Of Ingredients 10

2 teaspoons vegetable oil
2 cloves garlic - minced
1/2 onion - chopped
1 (12 ounce) bag frozen broccoli - defrosted
3/4 cup panko breadcrumbs
1/2 cup sharp light cheddar cheese
1/3 cup parmesan cheese
2 eggs - beaten (can use whites for healthier version)
salt
pepper

Steps:

  • Preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.

Tips:

  • Use fresh broccoli for the best flavor and texture.
  • If you don't have a food processor, you can finely chop the broccoli by hand.
  • Be sure to drain the broccoli well after cooking to remove excess moisture.
  • Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
  • If you like a crispy crust, pan-fry the patties until golden brown on both sides.
  • Serve the patties with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Baked broccoli cheese patties are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a cheesy, flavorful patty that's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give these baked broccoli cheese patties a try.

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