Best 2 Baked Chicken German Style Recipes
Baked chicken German style is a classic dish that is often served with spaetzle, potato dumplings, or red cabbage. The chicken is typically marinated in a mixture of spices, herbs, and beer, then roasted in the oven until it is golden brown and juicy. The result is a flavorful and tender dish that is perfect for a special occasion or a simple weeknight meal. This article will provide you with a few tips for making the best baked chicken German style, as well as a few different recipes to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
BAKED CHICKEN GERMAN STYLE
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Provided by Grace Stewart
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in large saucepan over medium low heat.
- 3. Whisk in flour and stir 3 minutes.
- 4. Gradually whisk in broth and milk.
- 5. Reduce heat, simmering until thick, about 10 minutes.
- 6. Blend in lemon juice and seasonings.
- 7. Combine cooked noodles and half the sauce, tossing gently to blend.
- 8. Place in the bottom of a buttered 2-quart casserole.
- 9. Top with chicken and remaining sauce.
- 10. Combine parmesan cheese and paprika, sprinkle over casserole.
- 11. Bake until bubbling and golden brown, about 30 minutes.
- 12. Serve hot.
Tips:
- For crispy skin, pat the chicken dry before baking.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have a meat thermometer, you can check if the chicken is done by piercing it with a fork or toothpick. The juices should run clear, not pink.
- Let the chicken rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked chicken German style is a simple yet flavorful dish that is perfect for a weeknight meal. With just a few ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for an easy and delicious dinner recipe, give baked chicken German style a try.
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