Best 2 Baked Chicken Scampi Recipes

Baked chicken scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. Chicken scampi is a classic Italian dish that is traditionally made with shrimp, but can also be made with chicken. The chicken is coated in a flavorful sauce made with butter, garlic, lemon juice, white wine, and herbs. The dish is then baked in the oven until the chicken is cooked through and the sauce is bubbly and fragrant. Serve baked chicken scampi with pasta, rice, or your favorite side dish for a complete meal.

Let's cook with our recipes!

BAKED CHICKEN SCAMPI

Baked Chicken Scampi image

Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.

Provided by Anissa

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

5 boneless, skinless chicken thighs, or more to taste
salt and ground black pepper to taste
5 tablespoons all-purpose flour, divided, or more as needed
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons minced garlic
1 cup white wine
2 cups chicken broth
1 cup sliced fresh mushrooms
3 tablespoons chopped fresh parsley
3 tablespoons cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper. Coat with 1/4 cup flour.
Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g

AWESOME BAKED CHICKEN SCAMPI

Awesome Baked Chicken Scampi image

I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...

Provided by Andy Anderson !

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 19

Ingredients

PLAN/PURCHASE
1/2 lb chicken breast, boneless, skinless, cut into bite-sized pieces
THE MARINADE
3 Tbsp olive oil, extra virgin
3 Tbsp wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp lemon juice, freshly squeezed
1 pinch salt, kosher variety
1 pinch black pepper, freshly ground
THE SAUCE
2 Tbsp yellow onion, finely diced
1 clove garlic, minced
5 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 pinch crushed red pepper flakes
2 Tbsp wine, dry white
2 Tbsp lemon juice, freshly squeezed
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
1/4 c panko breadcrumbs

Steps:

1. PREP/PREPARE
2. THE MARINADE
3. Gather and prep all your ingredients.
4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
5. Add the chicken and then mix to coat.
6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
7. THE SAUCE
8. Gather and prep all your ingredients.
9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
10. Allow to simmer for 5 minutes.
11. Take off the heat and stir in the panko breadcrumbs.
12. Place a rack in the middle position, and preheat the oven to 400f (205c).
13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
14. Divide the sauce between the two dishes
15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
16. PLATE/PRESENT
17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
18. Keep the faith, and keep cooking.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your scampi will taste. Look for plump, juicy shrimp and bright, crisp vegetables.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to evenly distribute the heat and prevent the scampi from sticking.
Season to taste: Be sure to taste the scampi before serving and adjust the seasonings as needed.

Conclusion:

Baked chicken scampi is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, such as pasta, rice, or vegetables. With its simple ingredients and quick cooking time, baked chicken scampi is sure to be a hit with your family and friends.