Best 2 Baked Chipotle Chicken Flautas Recipes
Crispy and flavorful baked chipotle chicken flautas are a perfect appetizer or main course for any occasion. With a blend of chipotle peppers, spices, and tender chicken, these flautas are sure to tantalize your taste buds. The combination of the smoky chipotle flavor and the crispy tortilla shell creates a delightful contrast that will leave you craving more. Whether you serve them with your favorite dipping sauce or simply enjoy them on their own, these baked chipotle chicken flautas are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHIPOTLE CHICKEN FLAUTAS
Provided by Food Network
Time 44m
Yield 5 Servings
Number Of Ingredients 10
Steps:
- 1.Preheat the oven to 450°F 2.Mix all above ingredients (except flour tortillas, canola oil, and ground chipotle pepper) in a medium size saucepan. Heat over medium heat until hot. Remove from heat. 3.Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas. 4.In a small bowl mix together the canola oil and ground chipotle pepper. 5.Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool. 6.Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.
BAKED CHIPOTLE CHICKEN FLAUTAS
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 44m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.
- Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.
- In a small bowl mix together the canola oil and remaining ground chipotle pepper.
- Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.
- Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.
Nutrition Facts : Calories 723.6 calories, Carbohydrate 36.3 g, Cholesterol 217 mg, Fat 37.5 g, Fiber 2.5 g, Protein 38.6 g, SaturatedFat 7.2 g, Sodium 2163.1 mg, Sugar 0.8 g
Tips:
- Choose flavorful chicken. Use bone-in, skin-on chicken thighs or breasts for the most flavorful results.
- Don't overcook the chicken. Bake the chicken until it is cooked through, but still moist. Overcooked chicken will be dry and tough.
- Make sure the filling is cool before assembling the flautas. This will help prevent the tortillas from becoming soggy.
- Use a damp paper towel to keep the tortillas pliable. This will help prevent them from cracking when you roll them up.
- Fry the flautas in batches. Don't overcrowd the pan, or the flautas will not cook evenly.
- Serve the flautas immediately with your favorite toppings. They are best when served hot and crispy.
Conclusion:
Baked Chipotle Chicken Flautas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can enjoy this tasty Mexican dish at home.
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