Best 2 Baked Cuban Chicken Recipes

Baked Cuban chicken is a flavorful and zesty dish that combines the vibrant flavors of Cuban cuisine with the convenience of oven-baking. This delectable dish showcases tender and juicy chicken marinated in a vibrant blend of citrus, garlic, cumin, and oregano, creating a symphony of tantalizing aromas and flavors. As the chicken bakes, its crispy skin caramelizes, locking in the succulent juices and creating an irresistible golden-brown crust. Served with traditional Cuban sides such as black beans, rice, and sweet plantains, baked Cuban chicken promises a culinary journey to the vibrant heart of Cuba.

Here are our top 2 tried and tested recipes!

CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE

Cuban Baked Chicken with Sweet Peppers and Yellow Rice image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Number Of Ingredients 12

Ingredients

1 chicken, cut into 8 pieces (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
1 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 bell peppers (1 yellow, 1 red) seeded, cored and thinly sliced
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1 cup medium- or long-grain rice
1 3/4 cups low-sodium chicken broth
1 cup peas, thawed frozen or cooked fresh

Steps:

Preheat the oven to 375 degrees F. Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. Add the chicken, skin-side down, and cook until well browned, about 6 minutes. Turn chicken and cook until other side browns lightly, about 2 minutes more. Transfer chicken to a plate. Pour off all but 2 tablespoons fat.
Add the onion to the skillet and cook, stirring often, until soft, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Add the peppers and cook, stirring, until softened, about 3 minutes. Stir in the turmeric, cumin, rice, and 1/4 teaspoon salt and stir until the rice is coated. Pour in the broth, stir to distribute the rice evenly. Increase the heat to high and boil until liquid begins to be absorbed into the rice, about 2 minutes. Nestle the chicken in the rice. Cover and transfer the pan to the oven and bake until the rice is tender and chicken cooks through, about 25 minutes.
Remove the cover, fluff the rice and stir in the peas. Cover and let sit to warm the peas, about 5 minutes. Season with additional salt and pepper. Serve.

BAKED CUBAN CHICKEN

Baked Cuban Chicken image

This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household. Serve with rice and peas or quartered roast potatoes.

Provided by misskim

Categories World Cuisine Recipes Latin American Caribbean

Time 2h5m

Yield 6

Number Of Ingredients 14

Ingredients

2 (8 ounce) bone-in chicken breasts, cut in half
2 bone-in chicken thighs
2 chicken drumsticks
1 onion, chopped
¾ cup lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons minced garlic
¾ teaspoon ground allspice
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
1 pinch salt and ground black pepper to taste
cooking spray
1 tablespoon vegetable oil

Steps:

Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
Bake in the preheated oven until juices run clear, about 40 minutes.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 9.5 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 3.3 g, Sodium 217.7 mg, Sugar 3.6 g

Tips:

Use a flavorful marinade: The marinade is what gives Cuban chicken its signature flavor. Be sure to use a marinade that includes citrus fruits, garlic, cumin, and oregano. You can also add other spices, such as chili powder, paprika, or cayenne pepper, to taste.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a smoker, or in the oven.
Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
Serve the chicken with a flavorful sauce: A flavorful sauce will help to complement the chicken's flavor. You can use a mojo sauce, a salsa verde, or a chimichurri sauce.

Conclusion:

Cuban chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked on a grill, in a smoker, or in the oven. Be sure to use a flavorful marinade, cook the chicken over indirect heat, and cook it until it is cooked through. Serve the chicken with a flavorful sauce and enjoy!