Best 2 Baked Easter Ham Recipes
Easter is a time of celebration, and what better way to celebrate than with a delicious baked ham? This classic holiday dish is easy to make and is sure to please everyone at your table. Many variations on baked ham recipes exist, each with its own unique flavor profile. Whether you prefer a sweet, savory, or tangy glaze, there is something for everyone to enjoy. With just a few simple ingredients and a little time, you can create a holiday meal that will be the talk of the town.
Here are our top 2 tried and tested recipes!
BAKED EASTER HAM
This mouthwatering Easter ham is perfect for a large family gathering or for those wanting plenty of leftovers after an intimate Easter celebration. Martha made this recipe on Cooking School episode 310.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
- Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to a large roasting pan.
- Reduce oven temperature to 300 degrees. In a small bowl, mix together brown sugar and Cognac. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Transfer to a serving platter until ready to carve; garnish with watercress and parsley.
EMERIL LAGASSE'S EASTER FEAST SPICED HONEY AND LEMON BAKED HAM
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Provided by Cook4_6
Categories Ham
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
- Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
- Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
- Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
- Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
- Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.
Tips:
- Choose the right ham: Select a bone-in or boneless ham that is fully cooked and between 10 and 15 pounds. Look for a ham with a good layer of fat, as this will help keep it moist during baking.
- Preheat the oven: Before you start cooking the ham, preheat the oven to the temperature specified in the recipe. This will help ensure that the ham cooks evenly.
- Score the ham: Use a sharp knife to score the surface of the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make a glaze: There are many different recipes for ham glaze, so choose one that you like. Some popular options include a brown sugar glaze, a pineapple glaze, or a honey glaze.
- Bake the ham: Place the ham in a roasting pan and pour the glaze over it. Cover the pan with foil and bake the ham for the amount of time specified in the recipe. Baste the ham with the glaze every 30 minutes or so to keep it moist.
- Let the ham rest: Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham.
Conclusion:
Baked Easter ham is a delicious and easy-to-prepare dish that is perfect for a holiday meal. With a little planning and preparation, you can create a ham that is both flavorful and impressive. So next time you're planning an Easter dinner, be sure to give baked ham a try. Your guests will be glad you did!
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