Best 4 Baked Figs With Grand Marnier And Whipped Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked figs with Grand Marnier and whipped cream is a classic dessert that is sure to impress your guests. This delightful combination of sweet, juicy figs, rich Grand Marnier, and creamy whipped cream is perfect for any occasion. The figs are baked until they are tender and caramelized, then drizzled with Grand Marnier and topped with whipped cream. The result is a luscious dessert that is both elegant and delicious. If you are looking for a special treat to serve at your next dinner party or potluck, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

WHIPPED CREAM WITH GRAND MARNIER



Whipped Cream With Grand Marnier image

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!

Provided by ChefLee

Categories     Sauces

Time 2m

Yield 1/2 cream, 2 serving(s)

Number Of Ingredients 3

1/2 cup heavy cream
1 teaspoon sugar
1/2 teaspoon Grand Marnier

Steps:

  • Whip all the ingredients together until the cream forms peaks.
  • Serve on fruit, pie, with cookies or anyway you like!

Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2

GRAND MARNIER WHIPPED CREAM



Grand Marnier Whipped Cream image

This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 cup heavy cream, whipped
1 ounce orange liqueur, such as Grand Marnier

Steps:

  • In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.

GRAND MARNIER CREAM



Grand Marnier Cream image

Make and share this Grand Marnier Cream recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier
chocolate shavings (optional)
fruit, chopped (optional)

Steps:

  • Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
  • Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
  • Just before serving, garnish with shaved chocolate or fruit.

Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3

HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM



Hot Orange Mocha with Grand Marnier Whipped Cream image

Categories     Hot Drink     Alcoholic     Dessert     Christmas     Thanksgiving     Quick & Easy     Cocktail     Digestif     Fall     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup chilled whipping cream
2 tablespoons brown sugar, divided
1 tablespoon Grand Marnier or other orange liqueur
2 oranges
4 cups whole milk
6 ounces bittersweet (not unsweetened) chocolate, chopped
3 tablespoons instant espresso powder
1 tablespoon unsweetened cocoa powder
Ground coffee beans (optional)

Steps:

  • Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
  • Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.

Tips:

  • Choose ripe, fresh figs: Look for figs that are plump and have a deep color. Avoid figs that are bruised or have any signs of mold.
  • Use a sharp knife to cut the figs: This will help to prevent the figs from tearing.
  • Be careful not to overcook the figs: They should be cooked until they are just tender, but not mushy.
  • Serve the figs warm or at room temperature: They can be served on their own or with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Baked figs are a delicious and elegant dessert that can be enjoyed on any occasion. They are also a good source of fiber and antioxidants. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a special dessert, give baked figs a try. You won't be disappointed.

Related Topics