Best 5 Baked Fish With Artichoke Crumb Topping Recipes
Baked fish with artichoke crumb topping is an elegant and delicious dish that can be prepared in just a few minutes. The combination of flaky fish, tender artichokes and crispy crumb topping creates an unforgettable flavor that will tantalize your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. With easy to follow instructions and a list of readily available ingredients, you'll be able to create this dish in no time. Get ready to indulge in a culinary experience that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB-TOPPED BAKED FISH
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
BAKED FISH WITH ARTICHOKE CRUMB TOPPING
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Provided by Chef Bobby Hill
Categories Savory
Time 35m
Yield 4 fish filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
- Grate zest from lemon; add to butter bowl.
- Drain and finely chop artichoke hearts; stir into butter.
- Finely crush stuffing mix with your hands as you add it to the butter bowl.
- Lightly coat a baking sheet with olive oil. Place fish on pan.
- Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
BAKED ARTICHOKE SIDE WITH CRUMB TOPPING
A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.
Provided by Debbwl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
- Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
- In a small bowl mix remaining ingredients.
- Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.
Nutrition Facts : Calories 234.4, Fat 12.6, SaturatedFat 1.9, Cholesterol 3.3, Sodium 272.1, Carbohydrate 26.8, Fiber 12, Sugar 2.6, Protein 9.9
BAKED FISH WITH CURRIED PECAN TOPPING
Steps:
- Preheat oven to 350°F. Mix first 7 ingredients in 8x8x2-inch glass baking dish. Add oil; stir to blend. Bake until pecan mixture is light golden, about 8 minutes. Transfer pecan mixture to plate and cool. Increase oven temperature to 450°F.
- Beat egg white in medium bowl until foamy. Dip fish fillets 1 at a time into egg white, then into pecan mixture, coating both sides. Arrange fish in same baking dish. Sprinkle with salt and pepper. Press any excess pecan mixture atop fish fillets. Bake until fish is opaque in center, about 12 minutes and serve.
Tips:
- When choosing fish for this recipe, select firm-fleshed fish such as halibut, cod, or salmon.
- To ensure the fish is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you don't have panko breadcrumbs, you can make your own by pulsing bread cubes in a food processor until they resemble coarse crumbs.
- For a crispy topping, make sure to press the breadcrumb mixture firmly onto the fish before baking.
- If you don't have artichoke hearts, you can substitute canned or frozen artichoke hearts that have been drained and chopped.
- Serve the fish with your favorite sides such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This baked fish with artichoke crumb topping is a delicious and easy-to-make weeknight meal. The combination of flaky fish, crispy breadcrumb topping, and flavorful artichokes creates a dish that is both satisfying and healthy. Next time you're looking for a quick and tasty dinner option, give this recipe a try. You won't be disappointed!
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