Best 3 Baked Fruit Compote Recipes
Baked fruit compote is an easy and delicious dessert that can be enjoyed by people of all ages. It is made with fresh or frozen fruit, sugar, and spices, and is then baked in the oven until the fruit is tender and the juices have thickened. Baked fruit compote can be served warm or cold, and can be enjoyed on its own or as a topping for yogurt, ice cream, or pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FRUIT COMPOTE
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama
Provided by Taste of Home
Time 30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.
BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
BAKED BRIE W/ DRIED FRUIT COMPOTE
Steps:
- Combine cranberries, apricots, raisins and sherry in small saucepan. Heat over medium heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat. (Can be made up to two days ahead. Cover and refridgerate. Heat gently before using) Heat oven 275. Carefully slice top rind off of brie. Place brie in oven proof dish. Bake until brie begins to melt slightly and woobles when dish is shaken. About 25 minutes. Don't over heat since the brie will separate if over heated. Remove from oven, top will fruit mixture. Serve with crackers or thinly sliced french bread round.
Tips:
- Choose ripe, flavorful fruits: This will ensure that your compote is bursting with flavor. If using frozen fruits, thaw them completely before using.
- Use a variety of fruits: This will create a more complex and interesting flavor profile. Some good combinations include berries, stone fruits, citrus fruits, and tropical fruits.
- Add spices and herbs: These can add a nice depth of flavor to your compote. Some good options include cinnamon, nutmeg, ginger, cardamom, and mint.
- Sweeten to taste: The amount of sugar you add will depend on the sweetness of the fruits you are using. Start with a small amount and add more to taste.
- Cook the compote until it reaches your desired consistency: You can cook it for a shorter time to maintain a chunkier texture, or cook it for a longer time to create a smooth, jam-like consistency.
- Let the compote cool completely before serving: This will allow the flavors to meld and develop.
Conclusion:
Baked fruit compote is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on its own as a dessert, or it can be used as a topping for oatmeal, yogurt, or pancakes. It can also be used as a filling for pies and tarts, or as a glaze for roasted meats. No matter how you choose to enjoy it, baked fruit compote is sure to be a hit.
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