Best 4 Baked Haddock And Seafood Recipes
Baked haddock and seafood is a classic dish that can be enjoyed by people of all ages. The flaky white fish and succulent seafood are baked in a flavorful sauce, resulting in a dish that is both delicious and nutritious. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, baked haddock and seafood is sure to please.
Let's cook with our recipes!
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
NEW ENGLAND BAKED HADDOCK
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Provided by Lisa J.S.
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rinse fish and then soak in milk (This will take away any "fishiness").
- Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
- Remove from heat, add sherry, parsley, paprika and salt to taste.
- Mix bread crumbs with crushed cracker crumbs.
- Remove fish from milk, rinse again, then place in a baking dish.
- Pour crumb mixture over fish.
- Then pour butter/sherry mixture over crumbs.
- Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
- Enjoy!
BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING
Steps:
- Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
- Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the Freshest Haddock: Opt for haddock that is firm to the touch and has a mild, briny scent. Avoid fish that appears slimy or has a strong fishy odor.
- Proper Thawing: If using frozen haddock, thaw it properly in the refrigerator overnight or under cold running water for about 30 minutes per pound.
- Seasoning and Herbs: Enhance the flavor of the haddock with a flavorful combination of herbs and spices. Some popular choices include lemon, dill, parsley, thyme, garlic, paprika, and salt and pepper.
- Choose the Right Cooking Method: Baked haddock is a versatile dish that can be prepared using various methods. Baking, broiling, pan-frying, or grilling are all suitable options.
- Monitor Cooking Time: Cooking times may vary depending on the thickness of the haddock fillets and the cooking method used. Generally, aim for an internal temperature of 145°F (63°C) for flaky and tender fish.
- Garnish and Serve: Once cooked, garnish the haddock with fresh herbs, lemon wedges, or a squeeze of lemon juice. Serve it with a side of roasted vegetables, mashed potatoes, or a light salad.
Conclusion:
Baked haddock is a delicious and versatile seafood dish that can be enjoyed for lunch or dinner. With its mild flavor and firm texture, haddock pairs well with a variety of seasonings and cooking methods. Whether you choose to bake, broil, pan-fry, or grill your haddock, be sure to use fresh ingredients and monitor the cooking time to achieve perfectly flaky and tender results. Experiment with different herbs, spices, and side dishes to create your own unique and flavorful baked haddock recipe.
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