Best 7 Baked Haddock With Ritz Crackers Recipes
Baked haddock with Ritz crackers is a classic dish that is both simple to make and delicious. The Ritz crackers add a crispy, buttery flavor to the fish, while the creamy sauce and herbs provide a rich, flavorful backdrop. This dish is perfect for a weeknight meal or a special occasion, and it is sure to please everyone at the table. Whether you are looking for a quick and easy meal or a more elaborate dish, there is a baked haddock with Ritz cracker recipe out there for you, and this article provides a few helpful options to get you started!
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BAKED COD WITH RITZ CRACKER TOPPING
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Provided by Elise Bauer
Categories Dinner 1-Pot Budget Quick and Easy Cod Fish Haddock New England
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare oven, baking pan, fish: Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
- Place fillets in bottom of dish: If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
- Top fish with Ritz Cracker butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
- Bake: Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley. Links: Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln's Kitchen
Nutrition Facts : Calories 362 kcal, Carbohydrate 14 g, Cholesterol 109 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 2 g, Fat 17 g, ServingSize Serves 4-6, UnsaturatedFat 0 g
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
BAKED HADDOCK WITH CRUMB TOPPING
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there........it just doesn't get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. Enjoy!
Provided by Everything Tasty Ki
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
- Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
- Place two tablespoons of water around the bottom of the fish.
- Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.
Nutrition Facts : Calories 533.2, Fat 28, SaturatedFat 9.7, Cholesterol 178, Sodium 999.3, Carbohydrate 18.4, Fiber 0.9, Sugar 2.3, Protein 50.1
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
BAKED HADDOCK WITH RITZ CRACKERS RECIPE - (3.7/5)
Provided by á-2409
Number Of Ingredients 4
Steps:
- Put skinless haddock in baking dish and brush liberally with the melted butter. Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Bake in a pre heated 450 degree oven for 12-15 minutes
HONEY HADDOCK
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
- Place haddock a shallow baking dish and cover with butter-cracker mixture.
- Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
- Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
- Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
Nutrition Facts : Calories 574 calories, Carbohydrate 47.5 g, Cholesterol 126.5 mg, Fat 32.5 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 16.2 g, Sodium 534.2 mg, Sugar 26.2 g
HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
Tips:
- Choose fresh haddock: Look for haddock fillets that are firm and have a mild, briny smell. Avoid fillets that are slimy or have a strong odor.
- Rinse and pat dry the haddock fillets: This will help the breadcrumb coating to adhere to the fish.
- Use a food processor to crush the Ritz crackers: This will create fine crumbs that will coat the haddock evenly.
- Add some grated Parmesan cheese to the Ritz cracker crumbs: This will add a nutty, cheesy flavor to the coating.
- Season the Ritz cracker crumbs with salt, pepper, and garlic powder: This will add flavor to the coating.
- Dip the haddock fillets in the egg wash, then coat them in the Ritz cracker crumbs: Be sure to press the crumbs firmly onto the fish so that they adhere.
- Bake the haddock fillets in a preheated oven until they are cooked through: The fish should be opaque and flaky when it is done.
- Serve the baked haddock with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked haddock with Ritz crackers is a delicious and easy-to-make seafood dish. The Ritz cracker crumbs give the fish a crispy, flavorful coating, while the haddock itself is mild and flaky. This dish is perfect for a weeknight meal or a special occasion.
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