Best 2 Baked Italian Shrimp Recipes
Embark on a culinary journey to savor the delectable flavors of baked Italian shrimp. This dish combines the richness of succulent shrimp with the aromatic blend of Italian herbs and spices. Baked to perfection, the shrimp retains its tender texture while absorbing the vibrant flavors, resulting in a dish that tantalizes taste buds and leaves you craving for more. As you explore the following recipes, discover the secrets to creating this flavorful and impressive dish that will impress your family and friends at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them properly before cooking.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to add flavor and keep them moist during cooking.
- Cook the shrimp properly: Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.
Conclusion:
Baked Italian shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy seafood dish, give baked Italian shrimp a try. You won't be disappointed!
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