Best 4 Baked Jack Corn Recipes
Baked jack corn is a sweet, crunchy, and slightly smoky snack that is easy to prepare and enjoy. It is a great way to use up leftover corn on the cob or fresh corn from the farmers market. This versatile dish can be seasoned with a variety of herbs and spices to suit your taste. Whether you prefer a sweet and tangy glaze or a spicy kick, there is a baked jack corn recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
Tips:
- Choose fresh, sweet corn: The fresher the corn, the better your jack corn will be. Look for ears with plump, tightly packed kernels and no blemishes.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your jack corn. Use fresh, flavorful cheese, butter, and spices.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender-crisp, about 5-7 minutes.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the corn and give it a nice crust.
- Don't overcrowd the skillet: If you overcrowd the skillet, the corn will not cook evenly. Cook the corn in batches if necessary.
- Serve the corn immediately: Jack corn is best served hot out of the skillet. You can also sprinkle it with additional cheese, butter, or spices before serving.
Conclusion:
Jack corn is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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