Best 4 Baked Nectarines With Greek Yogurt And Honey Recipes

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Baked nectarines with Greek yogurt and honey are a perfect summer dessert or snack, combining the natural sweetness of nectarines with the tanginess of Greek yogurt and the richness of honey. This simple and delicious recipe is packed with flavor and nutrients, making it a great choice for a healthy and satisfying treat. Served warm or cold, baked nectarines are a great addition to any meal or occasion, and can be customized with a variety of toppings and mix-ins to suit your tastes.

Here are our top 4 tried and tested recipes!

ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY



Roasted Nectarines With Labneh, Herbs, and Honey image

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.

Provided by Sabrina Ghayour

Categories     Summer     Nectarine     Quick & Easy     Roast     Vegetarian     Yogurt     Soy Free     Wheat/Gluten-Free     snack     Appetizer     Lunch     Honey     Fruit

Yield Serves 4-6

Number Of Ingredients 9

4 large ripe nectarines, halved and stoned
Olive oil, for drizzling
500g labneh, or Greek yogurt strained in a cheesecloth bag overnight
Generous handful of toasted flaked almonds
1 heaped teaspoon dried wild oregano
1 heaped teaspoon pul biber chilli flakes
2 tablespoons clear honey
Handful of mint leaves, stacked, rolled up together and finely sliced widthways into thin ribbons
Maldon sea salt flakes and freshly ground black pepper

Steps:

  • Preheat the oven to 425°. Line a large baking tray with baking paper.
  • Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
  • Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.

RUSTIC HONEY BAKED NECTARINES



Rustic Honey Baked Nectarines image

Make and share this Rustic Honey Baked Nectarines recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 ripe nectarines, cut in half
1 sheet parchment paper
3 teaspoons brown sugar
1 teaspoon vanilla extract or 1 teaspoon scraped out a vanilla pod
3 tablespoons honey
6 tablespoons Greek yogurt
honey

Steps:

  • Set oven temp to 350 degrees.
  • Remove stones and place cut nectarines on the parchment paper in an oven proof dish or pan facing up. (The parchment may be molded into a black iron skillet, large enough to hold the peaches and may be served straight from the pan.) Drizzle honey, vanilla and sprinkle brown sugar over the top.
  • Bake for 15 minutess, scoop up the juices from the bottom of the pan and coat nectarines and bake for an additional 15 minutes or until golden and sticky. Serve with yoghurt, drizzled with honey.

Nutrition Facts : Calories 221.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 55.5, Fiber 3.7, Sugar 49.6, Protein 2.4

BAKED NECTARINES



Baked Nectarines image

Make and share this Baked Nectarines recipe from Food.com.

Provided by Stacey Sweet

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

9 nectarines
2 tablespoons brandy
2 ounces brown sugar
8 ounces raspberries
1 ounce sliced almonds

Steps:

  • Pree heat oven to 400°F.
  • Cut nectarines in half and remove pit.
  • Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
  • Just before serving top with flaked almonds.

BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY



Baked nectarines & raspberries with almonds & honey image

One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping

Provided by Jane Hornby

Categories     Dessert, Treat

Time 45m

Number Of Ingredients 11

125ml white wine
2 tbsp clear honey
4 ripe yellow-fleshed nectarines
100g crunchy amaretti biscuits
1 large egg yolk
1 tbsp toasted flaked almonds
1 tbsp golden caster sugar
1 tbsp butter
1 vanilla pod , split and seeds loosened
175g raspberries
clotted cream or thick Jersey cream, to serve

Steps:

  • Mix the wine and honey, and stir to dissolve. Halve and stone the nectarines, and place them, flesh-side up, in a medium ceramic baking dish. Crush the biscuits well, then add the yolk, 2 tbsp of the wine mixture and the flaked almonds. Mix together, then spoon into the nectarines where the stones were. Use all of the mixture.
  • Scatter the sugar over the nectarines, then top each mound of biscuit mixture with a little knob of butter. Pour the remaining wine and honey around - but not over - the fruit, add 1 tbsp water, then tuck in the vanilla pod. Can now be chilled for up to 4 hrs.
  • Heat oven to 180C/160C fan/gas 4. Bake the nectarines for 30 mins until the fruit is soft and the biscuit filling is crisp and golden. Carefully stir the raspberries through the pan juices, then leave to cool for 15 mins before serving with cream.

Nutrition Facts : Calories 253 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • Choose ripe but firm nectarines for the best results.
  • Use a sharp knife to slice the nectarines evenly.
  • If you don't have honey, you can use agave nectar or maple syrup instead.
  • For a more intense flavor, sprinkle the nectarines with a pinch of cinnamon or nutmeg before baking.
  • Serve the nectarines immediately with Greek yogurt and honey, or chill them for later.

Conclusion:

Baked nectarines with Greek yogurt and honey is a simple yet delicious dessert that can be enjoyed for breakfast, lunch, or dinner. The nectarines are soft and juicy, with a slightly caramelized flavor. The Greek yogurt is creamy and tangy, and the honey adds a touch of sweetness. This dish is also a good source of vitamins and minerals, making it a healthy choice for people of all ages.

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