Best 4 Baked Nectarines With Pistachios Recipes
Baked nectarines are a delicious and easy-to-make dessert that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet nectarines, crunchy pistachios, and a hint of cinnamon creates a flavor that is simply irresistible. Whether you are looking for a healthy snack or a special treat, baked nectarines with pistachios are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED NECTARINES WITH PISTACHIOS
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
- Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
- Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.
NECTARINE & PISTACHIO CRUNCH LAYERS
Keep the crunch in these healthy, fruity puds by assembling just before serving
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
- Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.
Nutrition Facts : Calories 252 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.35 milligram of sodium
BAKED NECTARINES (OR PEACHES)
Make and share this Baked Nectarines (Or Peaches) recipe from Food.com.
Provided by HomemadeChef
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
- Place in bottom of baking dish.
- Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
- Then crush graham crackers over the top, about one whole graham cracker per nectarine.
- Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
- Then, bake at 400 for 15 minutes or until desired softness.
- Let it cool for a little bit, then scoop over ice cream.
- You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.
Nutrition Facts : Calories 752.4, Fat 34.6, SaturatedFat 20, Cholesterol 104.1, Sodium 408.4, Carbohydrate 108.4, Fiber 5.2, Sugar 86.5, Protein 8.8
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
Tips:
- Choose ripe, firm nectarines for the best flavor and texture.
- To easily remove the nectarine skin, score the bottom of each nectarine with an X and place them in a bowl of boiling water for 30 seconds. Remove from the water and immediately transfer to a bowl of ice water to stop the cooking process. The skin should now peel off easily.
- If you don't have a grill pan, you can also bake the nectarines in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are softened and slightly caramelized.
- Feel free to get creative with your toppings. In addition to honey and pistachios, you could also try brown sugar, cinnamon, vanilla extract, or even a dollop of whipped cream.
- Serve the nectarines while they are still warm for the best flavor. They can also be served cold, but the flavors will be less intense.
Conclusion:
Baked nectarines are a delicious and easy dessert that can be enjoyed all summer long. They are perfect for a light and refreshing treat after a meal or as a snack on a hot day. With their sweet and juicy flavor, nectarines are a great way to satisfy your sweet tooth without overindulging. So next time you're looking for a healthy and delicious dessert, give baked nectarines a try.
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