Baked oregano chicken is a delicious and easy-to-make dish that is perfect for any occasion. Made with simple ingredients, this flavorful dish is sure to please the whole family. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, baked oregano chicken is sure to be a hit. In this article, we'll take you through the steps of creating a mouthwatering baked oregano chicken dish that is sure to leave you wanting more.
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SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Provided by Heather3271
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Squeeze the juice from 1 lemon. Slice the other one.
- Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
- Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
- Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
- NOTES: Red potatoes are yummy, too!
BAKED OREGANO CHICKEN
Oregano provides an aromatic flavor to this baked chicken - a dinner ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
- In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
- Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
- For a crispy skin, pat the chicken dry before seasoning and baking.
- If you don't have fresh oregano, you can use 1 teaspoon of dried oregano.
- To add a zesty flavor, squeeze some lemon juice over the chicken before baking.
- For a more flavorful dish, marinate the chicken in the oregano mixture for at least 30 minutes before baking.
- Serve the baked oregano chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Baked oregano chicken is a simple yet flavorful dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and delicious chicken recipe, give baked oregano chicken a try.
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