Best 2 Baked Pear Custard For Toddlers Recipes
Seeking a nourishing and palatable recipe for toddlers that blends the sweet flavors of pears with the creamy texture of custard? Baked pear custard presents itself as a delectable option, offering a delightful blend of flavors and a smooth, velvety texture that will tantalize the taste buds of your little ones. In this article, we embark on a culinary journey to uncover the best-baked pear custard recipe tailored specifically for toddlers, ensuring a delightful experience for both you and your child.
Let's cook with our recipes!
BAKED PEAR CUSTARD
Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.
Provided by Disque
Categories Dessert
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
- Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
- Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5
BAKED PEAR CUSTARD FOR TODDLERS
I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.
Provided by Rainette
Categories Dessert
Time 1h
Yield 1 Ramekin, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
- Spoon pre-cooked pear into ramekin.
- Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
- Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
- Bake in oven for 40mins or until custard is set.
Nutrition Facts : Calories 211.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 41.2, Fiber 7.1, Sugar 22.5, Protein 4.9
Tips for Making Baked Pear Custard for Toddlers:
- Choose ripe, but firm pears: Overripe pears will become mushy when baked, while unripe pears will be too hard.
- Peel and core the pears carefully: Use a sharp knife to remove the skin and core without bruising the flesh of the pears.
- Use a blender or food processor to puree the pears and custard ingredients: This will ensure a smooth and creamy custard.
- Bake the custard in a water bath: This will help to prevent the custard from curdling.
- Let the custard cool completely before serving: This will allow the flavors to meld and the custard to set.
Conclusion:
Baked pear custard is a delicious and nutritious dessert that is perfect for toddlers. It is made with simple, wholesome ingredients and is easy to digest. Plus, it can be made ahead of time and reheated when you are ready to serve. So next time you are looking for a healthy and tasty treat for your little one, give this baked pear custard a try.
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