Best 2 Baked Pesto Salmon Recipes
Baked pesto salmon is a delightful dish that combines the vibrant flavors of pesto with the delicate taste of salmon. This culinary masterpiece strikes a perfect balance between savory and refreshing, making it a favorite among seafood enthusiasts. Whether you are a novice cook looking for an impressive dish to serve at your next dinner party or a seasoned chef seeking new culinary adventures, baked pesto salmon is sure to become a staple in your recipe repertoire.
Here are our top 2 tried and tested recipes!
PESTO-RUBBED BAKED SALMON WITH SMASHED CUCUMBER AND GREEN APPLE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper.
- In a small bowl, whisk the pesto, mustard and lemon juice together and season it with salt and pepper. Spoon the mixture evenly over the salmon, covering the top surface only. Bake until the desired doneness, about 14 minutes for medium rare for 1 1/2-inch-thick fillets (cook longer for thicker pieces).
- For the salad: Meanwhile, put the cucumber into a clean towel on a cutting board and smash it with the heel of your hand. Unwrap the cucumber and slice it crosswise into 1/2-inch pieces; transfer them to a mixing bowl and sprinkle a little salt over them. Add the dates and apples and stir to mix. Add the pine nuts, olive oil, mint and lemon juice; season with salt and pepper, and toss until evenly combined.
- Serve the salmon fillets on warm plates with the salad on the side.
BAKED PESTO SALMON
Make and share this Baked Pesto Salmon recipe from Food.com.
Provided by littlePirate
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine Fat-free mayo and pesto. Mix well.
- Place salmon in a small casserole dish. Cover with pesto mixture.
- Bake uncovered for 30-40 minutes or until fish is flaky.
Nutrition Facts : Calories 380.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 167, Sodium 333.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 63.4
Tips:
- To ensure the salmon is cooked evenly, make sure the fillets are of uniform thickness. If they are not, adjust the cooking time accordingly.
- Use a high-quality pesto for the best flavor. Look for a pesto that is made with fresh basil, olive oil, Parmesan cheese, and pine nuts.
- If you don't have pesto on hand, you can make your own. There are many recipes available online.
- To prevent the salmon from sticking to the baking sheet, line it with parchment paper or foil.
- Serve the salmon immediately with your favorite sides. Some good options include roasted vegetables, quinoa, or rice.
Conclusion:
Baked pesto salmon is a delicious and easy-to-make meal that is perfect for any occasion. It is healthy, flavorful, and can be served with a variety of sides. The pesto adds a wonderful flavor to the salmon, and the baking process helps to keep it moist and succulent. If you are looking for a quick and easy weeknight meal, baked pesto salmon is a great option.
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