Best 2 Baked Potato Bar Recipes
In the realm of culinary delights, there lies a humble yet versatile dish that has captured the hearts of food enthusiasts worldwide: the baked potato bar. This culinary haven invites you on a journey of flavors and textures, where the familiar taste of a perfectly baked potato transforms into a canvas for endless possibilities. With a symphony of toppings and fillings at your disposal, you become the maestro, orchestrating a masterpiece that caters to every palate. Whether you seek comforting classics or crave adventurous fusions, the baked potato bar beckons you to embark on a culinary escapade where the only limit is your imagination.
Here are our top 2 tried and tested recipes!
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
BAKED POTATO BAR
Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 12
Number Of Ingredients 8
Steps:
- Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g
Tips for a Perfect Baked Potato Bar:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a fluffy texture and a mild flavor. - Scrub the potatoes well before baking to remove any dirt or debris. - Prick the potatoes with a fork several times to allow steam to escape during baking. - Bake the potatoes at a high temperature (400°F or 200°C) for about an hour, or until they are tender when pierced with a fork. - Allow the potatoes to cool for a few minutes before cutting them open. - Top the potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, chili, or guacamole.Conclusion:
A baked potato bar is a fun and easy way to feed a crowd. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a casual and delicious meal, give a baked potato bar a try!
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