Best 5 Baked Potato Rounds Recipes
If you're looking for a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course, look no further than baked potato rounds. This easy-to-make recipe uses simple ingredients and can be customized to your liking with a variety of toppings. Whether you prefer them crispy on the outside and fluffy on the inside, or loaded with your favorite toppings, baked potato rounds are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.
BAKED POTATO ROUNDS
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange potato slices on a baking sheet and brush with olive oil. 3. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic. 4. Bake in oven for 15 minutes, pull out and flip slices, then bake for 15 more minutes. 5. Pull out of oven and sprinkle the green onions and cheese over the potatoes. 6. Continue to bake until cheese has melted (about 5-10 minutes) 7. Serve with your favorite toppings!
BAKED POTATO ROUNDS
Make and share this Baked Potato Rounds recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
BAKED POTATO ROUNDS
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Provided by Tracy Joyner
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
- 2. When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
- 3. Serve with sour cream if desired.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potato rounds. They are large and have a high starch content, which makes them fluffy and tender when baked.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes before baking.
- Prick the potatoes with a fork: This will help the potatoes to bake evenly.
- Rub the potatoes with olive oil: This will help to brown the potatoes and give them a crispy exterior.
- Season the potatoes with salt and pepper: This will add flavor to the potatoes.
- Bake the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Flip the potatoes halfway through baking: This will help to ensure that the potatoes are evenly browned.
- Serve the potatoes immediately: Baked potato rounds are best served hot and fresh out of the oven.
Conclusion:
Baked potato rounds are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking with different toppings and seasonings. Whether you are looking for a quick and easy weeknight side dish or a special occasion appetizer, baked potato rounds are sure to please.
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