Baked rice pudding with peaches is a classic dessert that is both comforting and delicious. It is made with simple ingredients, such as rice, milk, sugar, and eggs, and can be easily customized to your liking. Whether you prefer a creamy or a more custard-like pudding, there is a recipe out there that will satisfy your cravings. In this article, we will explore some of the best recipes for baked rice pudding with peaches, so that you can find the perfect one to enjoy with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
BROWN RICE PUDDING WITH PEACHES
Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.
Provided by Nick Wade
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 29.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 27.4 mg, Sugar 16.6 g
BAKED RICE PUDDING WITH PEACHES
Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.
Provided by Hanka
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
- Discard cinnamon stick.
- Let it cool and stir once a while to keep it wet and creamy.
- Preheat oven to 350°F.
- In a medium bowl whip the egg whites until stiff peak form. Set a side.
- In a medium bowl mix egg yolks and sugar until light in color.
- Strain peaches and cut in slices if need it. Discard syrup.
- Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
- Butter or spray 10 inch rounded baking dish.
- Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
- Sprinkle with sugar on a top if you like.
- Bake uncovered until golden brown about 1 hour.
Nutrition Facts : Calories 496.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 139, Sodium 151.6, Carbohydrate 84.7, Fiber 2.7, Sugar 35.3, Protein 12.9
PEACH RICE PUDDING
This old-fashioned rice pudding is layered with sliced peaches, then topped with a sweet raspberry sauce. It makes for a pretty presentation in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring milk, rice and salt just to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and most of the liquid is absorbed, stirring occasionally. Remove from the heat. Stir in the sugar, butter and vanilla; cool. , In a small saucepan, combine the sugar, raspberries and jelly. Bring to a boil, stirring constantly. Cook and stir over medium heat for 5 minutes. Press mixture through a fine strainer or sieve; discard seeds. Return raspberry sauce to pan. Combine cornstarch and wine or grape juice until smooth; stir into sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool., In individual dessert dishes or in a 2-1/2-qt. trifle bowl, layer the rice pudding and peaches. Serve with sauce.
Nutrition Facts :
Tips:
- Choose ripe peaches: Using ripe peaches will give your rice pudding a sweeter, more flavorful taste. If you can't find ripe peaches, you can also use canned peaches, but be sure to drain them well before using.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the rice from sticking to the bottom of the pot and burning.
- Stir the rice pudding constantly: Stirring the rice pudding constantly will help to prevent it from curdling. If you do notice any curdling, simply whisk the rice pudding vigorously until it is smooth again.
- Let the rice pudding cool completely: This will allow the rice pudding to set and firm up. You can serve the rice pudding warm or cold.
Conclusion:
Baked rice pudding with peaches is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic comfort food that can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and fresh peaches, this rice pudding is sure to be a hit at your next gathering.
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