Best 2 Baked Salmon With Creamy Orzo Recipes

Baked salmon with creamy orzo is a delicious and elegant main course perfect for any occasion. This dish combines tender, flaky salmon with creamy, cheesy orzo for a meal that is both satisfying and flavorful. The salmon is baked to perfection, infusing the orzo with its rich, savory flavor, while the creamy sauce adds a touch of indulgence. Whether you're looking for a special dinner or a quick and easy weeknight meal, this baked salmon with creamy orzo is sure to please.

Here are our top 2 tried and tested recipes!

BAKED SALMON WITH CREAMY ORZO

Baked Salmon with Creamy Orzo image

A multilayered masterpiece in a cast-iron skillet, this one-pan meal calls for simmering creamy bacon orzo on the stove-top, then nestling lemon-coriander salmon fillets on top and baking in the oven.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Number Of Ingredients 10

Ingredients

2 1/2 ounces bacon, cut into 1/4-inch pieces (1/2 cup)
1/2 medium onion, chopped (3/4 cup)
2 celery stalks, thinly sliced (3/4 cup)
1 cup orzo
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
3 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
1/2 teaspoon ground coriander
4 skinless salmon fillets (each 4 ounces)
1/2 small head radicchio, cored and sliced (2 cups)

Steps:

Preheat oven to 450 degrees. Combine bacon, onion, and 1/4 cup celery in a large straight-sided skillet over medium-high; cook, stirring, until bacon is beginning to brown, about 5 minutes. Add orzo; cook, stirring, 1 minute. Stir in lemon juice and broth; season with salt and pepper. Bring to a simmer and cook, stirring, until orzo is tender and liquid has nearly evaporated, 8 minutes.
Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish is just cooked through, 5 to 6 minutes; transfer fish to a plate. Let orzo cool 5 minutes, then stir in radicchio with remaining 1/2 cup celery just until wilted. Return fish to skillet and serve, with lemon wedges.

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Baked Salmon with Lemony Orzo and Basil-Bacon Peas image

Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.

Provided by Julie Hubert

Categories Seafood Fish Salmon

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup orzo
2 teaspoons garlic powder
5 large basil leaves, thinly sliced, divided
2 teaspoons sea salt, divided
1 (1 1/2 pound) skin-on, sockeye salmon
¼ cup butter, melted, divided
3 slices bacon, chopped
1 (16 ounce) package frozen peas
freshly ground black pepper to taste
2 lemons, juiced, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.

Nutrition Facts : Calories 702 calories, Carbohydrate 59.7 g, Cholesterol 153.4 mg, Fat 30.1 g, Fiber 8.4 g, Protein 51.1 g, SaturatedFat 11.1 g, Sodium 1278.2 mg, Sugar 2.4 g

Tips:

For a more flavorful dish, use wild-caught salmon. It has a richer taste and firmer texture than farm-raised salmon.
To ensure the salmon is cooked evenly, use a baking dish that is just large enough to fit the salmon fillet.
If you don't have a baking dish, you can also cook the salmon in a large skillet over medium heat.
To make the orzo more creamy, use half-and-half instead of milk.
If you don't have chicken broth, you can use vegetable broth instead.
Add some chopped fresh herbs, such as parsley, dill, or chives, to the orzo for extra flavor.
Serve the salmon and orzo with a side of roasted vegetables or a salad.

Conclusion:

This baked salmon with creamy orzo is an easy and delicious weeknight meal. The salmon is cooked to perfection and the orzo is creamy and flavorful. This dish is sure to please the whole family.

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