Best 8 Baked Scallops At 400 Degrees Recipes
Are you craving a succulent and flavorful seafood dish? Look no further than baked scallops! With their delicate texture and briny flavor, scallops are a culinary delight that can be easily prepared at home. In this article, we will guide you through creating a tantalizing baked scallop dish that will impress your palate and leave you wanting more. Using a simple yet flavorful combination of herbs, butter, and lemon, we will show you how to elevate the natural sweetness of the scallops and create a dish that is both elegant and satisfying. Whether you're a seasoned chef or a novice in the kitchen, this recipe will provide you with the steps and tips to create a memorable baked scallop dish that will become a staple in your seafood repertoire. So, gather your ingredients, preheat your oven to 400 degrees, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
LEGAL SEAFOOD BAKED SCALLOPS
Prepare Baked Scallops just like the famous Legal Seafood does.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
- Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
- Squeeze juice of lemon over the scallops and serve immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving
COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE
This is a delicious copycat recipe. As long as you select good scallops, this dish is bound to taste just as delicious as if you had it at the restaurant.
Provided by Molly Madigan Pisula,Mashed Staff
Categories appetizer, dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels.
- Place scallops in a large bowl.
- Add buttermilk, thyme, parsley, salt, and pepper, and toss gently.
- Pour into a baking dish.
- Drizzle melted butter over the top of the scallops.
- Put Ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.
- Sprinkle cracker crumbs on top of scallops.
- Bake scallops for 20 minutes at 400 degrees.
- Serve with lemon wedges.
Nutrition Facts : Calories 357 calories, Carbohydrate 21 g carbohydrates, Cholesterol 86 mg cholesterol, Fat 17 g fat, Fiber 1 g fiber, Protein 30 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 1095 mg, Sugar 3 g, TransFat 1 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
ROASTED SEA SCALLOPS
"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 575mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
JUMBO BAKED DIVER SCALLOPS
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.
Provided by BecR2400
Categories Christmas
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place the butter and garlic (and the white wine, if using) into an oven proof baking dish (I use a pyrex pie plate).
- Microwave on high heat for 30 seconds to 1 minute, just until butter is melted (or, you may place the dish of butter into the hot oven for a few minutes, until butter melts).
- Rinse scallops well under cold water. Arrange rinsed scallops (no need to dry them) in the dish of melted butter.
- In a small bowl, whisk together the breadcrumbs, salt, pepper, parsley and lemon thyme. Sprinkle breadcrumb mixture evenly over scallops.
- Squeeze the juice of one lemon quarter evenly over the scallops.
- Bake at 400 degrees F for 18 to 20 minutes.
- To Serve:.
- Serve with additional fresh lemon wedges at the table.
- A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
BAKED SCALLOPS
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
- In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
- In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
- Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.
BAKED BACON WRAPPED SEA SCALLOPS
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Provided by rocket_j_dawg
Categories Very Low Carbs
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Tips:
- Choose Fresh Scallops: Opt for plump and firm scallops with a briny aroma. Avoid any that have a slimy texture or an off smell.
- Properly Clean the Scallops: Remove the side muscle from each scallop, which is a small, tough muscle located on the side of the scallop. Rinse the scallops thoroughly under cold water to remove any grit or sand.
- Use High-Quality Butter: Unsalted butter is the preferred choice, as it allows you to control the saltiness of the dish. If using salted butter, adjust the amount of salt you add to the recipe.
- Season Generously: Don't be afraid to season the scallops liberally. A combination of salt, pepper, garlic powder, and paprika works well. You can also add other herbs and spices, such as thyme, oregano, or chili powder, to taste.
- Cook the Scallops to Perfection: Scallops cook quickly, so it's important to keep an eye on them to prevent overcooking. They should be cooked until they are opaque throughout, with a slight golden-brown sear on the outside.
Conclusion:
Baked scallops at 400 degrees Fahrenheit is a simple yet elegant dish that is perfect for any occasion. With just a few ingredients and minimal preparation, you can create a restaurant-quality meal in the comfort of your own home. Remember to choose fresh scallops, season them generously, and cook them to perfection for the best results. Experiment with different herbs and spices to find your favorite flavor combinations. Whether you serve them as an appetizer or a main course, baked scallops are sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love