Best 8 Baked Smores Recipes

OVEN BAKED SMORES

Steps:

• Preheat the oven to broil (525F degrees).
• Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
• Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
• squares in a single layer on the cookie sheet.
• Top each graham cracker with 2 marshmallows.
• Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
• golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
• Important: Do not walk away from the oven while the marshmallows are toasting. They
• can burn very fast! Keep a close eye on the marshmallows as they toast.
• Remove the s'mores from the oven. Turn off the oven.
• Place one square of chocolate on top of each s'more, then return the s'mores to the hot
• oven for 30 seconds to melt the chocolate.
• Remove the s'mores from the oven and top each with the remaining 16 graham cracker
• squares.
• Serve warm. Makes 16 servings.

EASY S'MORES IN THE OVEN

Steps:

• Heat oven to 350°F.
• Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
• Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
• Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

S'MORES AT HOME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

EASY BAKED S'MORES

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
• Put 1 square of chocolate on each cracker.
• Place a standard-sized marshmallow on each piece of chocolate.
• Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
• Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

NO-BAKE S'MORES BARS

Steps:

• Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
• Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
• Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
• Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!

S'MORES NO-BAKE COOKIES

Steps:

• In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.