Best 19 Baking Mix Recipes
Baking mix is a versatile ingredient that can be used to make a variety of delicious treats, from pancakes and waffles to muffins and cookies. It is a pre-measured combination of flour, sugar, baking powder, and other ingredients that makes baking quick and easy. With just a few additional ingredients, you can create a variety of tasty dishes that are perfect for any occasion. Whether you are a beginner or an experienced baker, using baking mix can help you create delicious and satisfying dishes with minimal effort.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
BAKING MIX BLACKBERRY COBBLER
Delicious cobbler made with fresh or thawed berries.
Provided by AshleyElaine
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 51.2 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 261.9 mg, Sugar 36.8 g
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BAKING MIX
This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York
Provided by Taste of Home
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.
Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BAKING MIX
Make and share this Basic Baking Mix recipe from Food.com.
Provided by Diana Adcock
Categories High In...
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor or large mixing bowl combine all the dry ingredients.
- Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
- This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
- To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
- Mix well.
- For biscuits, muffins or pancakes follow the directions in recipe#16813.
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX
We don't use plain cinnamon in our house since we have found this. We love it and think you will also.
Provided by dayla
Categories High Fiber
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients.
- Store in an air tight container.
- Use this mix in recipes that call for the ingredients above.
- I substitute this for all of my cinnamon needs.
- If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
- It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
BAKING MIX PIZZA
Make and share this Baking Mix Pizza recipe from Food.com.
Provided by janem123
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450*. Spray 12" pizza pan.
- Stir together baking mix and water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan and spread pizza sauce over dough.
- Sprinkle cheese over sauce. Add toppings of choice.
- Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
BAKING MIX APPLE CRISP
Excellent, luscious, tender apples under traditional baking mix tastiness! Serve with whipped cream or ice cream.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
- Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 49.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 448.9 mg, Sugar 23.2 g
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
EVERYDAY BAKING MIX
With the wave of a whisk and a handful of basic ingredients, make this economical baking mix that gives rise to cookies and other sweets. Use it to make our Chewy Oatmeal Blondies, Silver Dollar Pancake Sundaes with Chocolate Hazelnut Sauce, and Jam Sandwich Cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Store in an airtight container at room temperature up to 3 months. Whisk before using.
Nutrition Facts : Calories 561 g, Fat 1 g, Fiber 2 g, Protein 9 g
QUICK BAKING MIX
A fast-to-fix bread is one of the best ways to dress up a meal any time of day. With this versatile mix, you can make all sorts of items. It's a great helper in the kitchen.
Provided by Taste of Home
Time 10m
Yield 12 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Cornbread.
Nutrition Facts : Calories 163 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
LLL BAKING MIX
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.
Provided by redplaid huf
Categories Kid Friendly
Time 5m
Yield 11 cups
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Cut in oil or butter with fingers to make fine crumbs.
- Store in a tightly covered container in refrigerator.
LLL BAKING MIX BISCUITS
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!
Provided by redplaid huf
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Stir liquid into Mix just until moistened.
- Knead a few times on floured board.
- Roll or pat out to 1/2 inch thickness and cut into biscuits.
- Bake at 450 for 7-10 min, until golden on bottom.
LLL BAKING MIX MUFFINS
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Provided by redplaid huf
Categories Quick Breads
Time 25m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, milk, melted butter and egg.
- Stir into Mix just until moisted.
- Fold in fruit and/or nuts.
- Fill greased muffin cups and bake at 425 for 20 minutes.
BISCUIT BAKING MIX IN A JAR
Basic mix for several gifts in a jar biscuit recipes.
Provided by Penny Hall
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.
Tips
- Carefully follow the instructions: Baking is a science, so it's important to follow the recipe precisely. Make sure you have all the ingredients and equipment you need before you start.
- Use fresh ingredients: Fresh ingredients will give your baked goods the best flavor and texture. If possible, use organic ingredients whenever possible.
- Preheat your oven: This is essential for ensuring that your baked goods cook evenly. Preheat your oven to the desired temperature for at least 10 minutes before you start baking.
- Don't overmix your batter or dough: Overmixing can lead to tough, dense baked goods. Mix your batter or dough just until the ingredients are combined.
- Let your baked goods cool completely before serving: This will help them to set and hold their shape. If you cut into them too soon, they may fall apart.
Conclusion
Baking is a fun and rewarding hobby. With a little practice, you can create delicious baked goods that your family and friends will love. So next time you have a craving for something sweet, try one of the recipes from this article. You won't be disappointed!
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