Best 2 Baktgz Recipes

Baktgz is an ancient dish originating from the Silk Road. With its unique flavor and captivating aroma, baktgz has become a popular dish enjoyed by people of all ages. Its versatility makes it an excellent choice for any occasion, whether it's a casual family dinner or a special gathering. Discover the art of creating this delectable dish with our comprehensive guide to the best baktgz recipes.

Let's cook with our recipes!

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

BAKED VEGETABLES I

Baked Vegetables I image

Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.

Provided by Klara Yudovich

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
¼ cup olive oil
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 41.4 g, Fat 14.5 g, Fiber 8.9 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 719.2 mg, Sugar 9.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally grown produce.
Don't be afraid to experiment: Cooking is a great way to be creative. Don't be afraid to try new recipes and ingredients. You might just discover a new favorite dish.
Season your food well: Salt and pepper are essential seasonings, but don't be afraid to experiment with other herbs and spices. A little bit of garlic, onion, or chili powder can go a long way.
Cook your food properly: Overcooked food is tough and dry. Undercooked food can be dangerous to eat. Make sure you cook your food to the proper temperature.
Let your food rest before serving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve your food with a garnish: A simple garnish can make your dish look more appealing and inviting.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking! Experiment with different recipes and ingredients, and don't be afraid to make mistakes. The more you cook, the better you'll become.